Simple roast potatoes wedges

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Simple roasted potatoes wedges and a nice dish crispy something similar to steak fries

There’s been potatoes I’ve always been kind of a family flavor. It’s kind of like having a large fry. You can enjoy use your hands for us. Typically, they have enough flavor on them that you don’t need sauce but if you want you kid.

Reasons that you’re gonna enjoy these potatoes

• Minimal prep to get them ready
• Hey, on the budget
• Great for getting together
• Walford food prep

Ingredients I only need

• Potatoes in this case, we typically use roasted potatoes, but you could use so use red potatoes or you come on gold typically or potato in about six pieces they flat and you kind of thin help and cook faster. Makes it to other crisp on time on the inside.
• Oil typically we use olive oil or oil just something that’s gonna help the outside and help hold on the seasoning cooking also is baking grease putting on what we’re doing. Kelsie’s coconut oil helps. Add some coconut flavor as well. Feel like it can be a little overpowering times.
• Seasoning that can be seasonings that you can use typically will use salt, pepper, garlic powder, and onion powder as the main seasonings you wanna make it a little bit spicy you can also add some chili powder. Italian seasoning can also work really well. Add some different flavors to it as well

Making of roasted potato

•  Preparing you wash off the skins of the potatoes make sure that there’s no dirt. I don’t really wanna have that food while eating it.
• Kind of the potatoes to be cut them in half and then cat and the three additional pieces you’re using smaller cord or if you’re using large potatoes you wanna come in the
• Had the potatoes to a bowl with the oil also seasonings and then shake the potatoes until everything is mixed in. Well you canalso mix all the seasonings together at first mix as well enough while you’re mixing it altogether and it works fine. Some people may think that you get a better mix the other way
• Heat up your armor in the 400°F
• Out in foil on the baking sheet, a crazy, easy cleanup
• How are the potatoes in a single layer and then place an oven I cook for cook for 20 minutes then turn them over thank you for an additional 20 minutes for a total of 40 minutes
• Jay should be nice and Chris what time you’re on the inside have a nice brown color serve warm and enjoy

Variations that you can try

• Try changing up the potatoes that you’re using instead of using potatoes you can use red potatoes or you can gold
• Try adding some cheese to the maze for the last few minutes you could add some Parmesan cheese or cheddar to give it more a savory refill
• You also add some onions or bell peppers to the dish as well to help give some additional flavors and extra textures

Storing

Thrown an air container for up to three days in the fridge going for longer you wanna put it in the 

Preheating if you don’t really care, you gonna try reheating in the microwave as an OK job but I’ll be

Way, preheat air fryer for five minutes subscribe back up and help them make them nice and warm

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Recipes that can go well with this

• Pork salad
• Salmon and broccoli
• Shrimp and pineapple stir fry
• Sliced steak rice bowl
• Feasts chicken soup
• Pork chop
• Garlic shrimp rice bowl
• Bbq meat balls

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