Korean Inspired Pork Chops

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This is an amaizng flavor recipe recipe with korean inspired flavors. I think your going to like these Korean inspired pork chops

Green inspired pork chop sitting on a plate with some rice that has a seasoning on it that has some other seasonings in it also with the pile of Vegetables with corn, carrots, beans, and peas

Reason that your going to enjoy this recipe

Can be made in about an hour and that is with the marinade if you marinade before can be made faster.
Budget friendly cut of meat
Has a great savoy flavors

Ingredients that you need make these chops

soy sauce give a nice umami flavor to the dish and adds salt to pull out the other flavors
sesame oil. Helps with the flavor adds a nutty flavor with some nice aroma
honey helps add some really nice sweet nice to the dish you could sod swap out for brown sugar for a similar affect
garlic helps added a nice flavor and an aroma to the dish
pork chops – that have a little fat though out for the flavor and to help them stay juicer you can use other cut of pork as well or chicken for this dish but you will need to adjust how long you cook depending on the thickness
Sesame seeds helps added a little e flavor but mostly just helps the dish look really nice

How to make

Marinade

Mix together marinade ingredients
Cover pork chops with marinade and let marinade for 30 minutes if not longer

Cook

Preheat oven 400F
Put smelt over medium heat and add small amount of cooking oil to heat up
Cook pork chop on each side for about 3 minutes each to browns
Pour rest of marinade over the top
If not a oven safe skillet move to baking sheet with foil for easy clean up. If it is oven save you can just move in to oven 5-10 minutes tell reaches internal temp of 145F
Pull out and serve

Tips

Marinade over night for the best tast so the marinade has time to get in the meat
Tenderize the chops so they are more the der with a fork or a meat mallet
If you feel comfortable cook to 140F and let residual heat finish cooking to 145F so that it don’t keep cooking and try out as much
Select a pork chop that has fat though out of marbling though so that it has fat for flavor and keeps the meat juicy
Use thick cut pork chops 1 inch for best results. If you use thin pork chose check then temp as they may not need to go in the oven to finish

Pork chops have been flipped once still sitting in the skillet on side And see a little bit has kicked on the pan

Variations that you can try

Want to make it spicey added some gochujang which is a Korean hot pepper past
Change the protein that your using for this your can use boneless or no bone pork chops you can also us chicken thighs if you don’t do pork
Try adding some green onion as a garnish may family don’t like they flavor but it can be a nice touch and a addinal flavor
You could also try adding some onions a to the cook as well for the aroma
If you don’t have honey you could also use brown sugar and it will have a similar affect

Storing

You can leave in the fridge for up to up to 4 day in an airtight container

Heating you will want to heat in medium heat pan you can also heat in microwave a minute at a time

Freeze info can be done but you will want to let cool completely and put in an airtight container. Last for 3 can last longe but may get frost bite

FAQ

Why are my pork chops dry?

Pork chops need to be cooked to internal temp of 145F. We remcomed using a thermometer to make sure some people reckoned cooking pork to 140 and letting the Cooke carry over cook to

Can I make the pork chops a head of time?

Yes, you can, but don’t recommend making more the 4 day a head of time

Can I use a different cut of pork?

Yes, you can use bone in or bown out pork steaks, tenderloin they all need to be cooked to 145F(63C)

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