This is an amaizng flavor recipe recipe with korean inspired flavors. I think your going to like these Korean inspired pork chops
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Reason that your going to enjoy this recipe
- Can be made in about an hour and that is with the marinade if you marinade before can be made faster.
- Budget friendly cut of meat
- Has a great savoy flavors
Ingredients that you need make these chops
- soy sauce give a nice umami flavor to the dish and adds salt to pull out the other flavors
- sesame oil. Helps with the flavor adds a nutty flavor with some nice aroma
- honey helps add some really nice sweet nice to the dish you could sod swap out for brown sugar for a similar affect
- garlic helps added a nice flavor and an aroma to the dish
- pork chops - that have a little fat though out for the flavor and to help them stay juicer you can use other cut of pork as well or chicken for this dish but you will need to adjust how long you cook depending on the thickness
- Sesame seeds helps added a little e flavor but mostly just helps the dish look really nice
How to make
Marinade
- Mix together marinade ingredients
- Cover pork chops with marinade and let marinade for 30 minutes if not longer
Cook
- Preheat oven 400F
- Put smelt over medium heat and add small amount of cooking oil to heat up
- Cook pork chop on each side for about 3 minutes each to browns
- Pour rest of marinade over the top
- If not a oven safe skillet move to baking sheet with foil for easy clean up. If it is oven save you can just move in to oven 5-10 minutes tell reaches internal temp of 145F
- Pull out and serve
Tips
- Marinade over night for the best tast so the marinade has time to get in the meat
- Tenderize the chops so they are more the der with a fork or a meat mallet
- If you feel comfortable cook to 140F and let residual heat finish cooking to 145F so that it don’t keep cooking and try out as much
- Select a pork chop that has fat though out of marbling though so that it has fat for flavor and keeps the meat juicy
- Use thick cut pork chops 1 inch for best results. If you use thin pork chose check then temp as they may not need to go in the oven to finish
Variations that you can try
- Want to make it spicey added some gochujang which is a Korean hot pepper past
- Change the protein that your using for this your can use boneless or no bone pork chops you can also us chicken thighs if you don’t do pork
- Try adding some green onion as a garnish may family don’t like they flavor but it can be a nice touch and a addinal flavor
- You could also try adding some onions a to the cook as well for the aroma
- If you don’t have honey you could also use brown sugar and it will have a similar affect
Storing
You can leave in the fridge for up to up to 4 day in an airtight container
Heating you will want to heat in medium heat pan you can also heat in microwave a minute at a time
Freeze info can be done but you will want to let cool completely and put in an airtight container. Last for 3 can last longe but may get frost bite
FAQ
Pork chops need to be cooked to internal temp of 145F. We remcomed using a thermometer to make sure some people reckoned cooking pork to 140 and letting the Cooke carry over cook to
Yes, you can, but don’t recommend making more the 4 day a head of time
Yes, you can use bone in or bown out pork steaks, tenderloin they all need to be cooked to 145F(63C)
Other recipes to may enjoy
- Beef and broccoli
- Pork salad
- Salmon and broccoli
- Shrimp and pineapple stir fry
- Pork potstickers
- Feasts chicken soup
- Ramen salad
- Garlic shrimp rice bowl
- Sesame chicken
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Korean inspired pork chops
Ingredients
Equipment
Method
- Mix soy sauce, sesame oil, minced garlic in a mixing bowl
- Coat leach pork chop with with sauce and let marinade for at least 30 minutes.
- Preheat oven to 400
- Heat skillet on stove top over medium and shire the sides of the pork chop. About 3 minutes a side if they will fit in the skillet and it is oven safe you can cook in skillet if not move to making sheet
- Pour the remains sauce on the pork chops
- Place in oven for 5-10 minutes or tell it reaches an internal temp of 145F(63C)
- Serve and enjoy
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