This is amazing rice bowl with shrimp with a corn and bean salsa with some plantains that have a nice flavor combination that I’ll come together for garlic shrimp rice bowl
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Reason that you like this dish
- Nice and simple to make
- Takes about 30 minutes to make this dish
- Has a really amazing flavor with nice automatics
- Budget friendly
- Ingredients available
- Can be hang out use for meal prep
Ingredients that you will need
- Rice- typically like to use white rice for this dish, but you can also use brown rice. Makes a nice base for the shrimp and salsa and plantains to go onto.
- water-just needed to make the rice
- corn kernels-had a nice killer of the ocean also has a nice crunch protector. It’s a great little addition.
- black beans-help side, a little texture to the dish. It’s nice addition.
- green onions-spring out with some nice onion flavors that’s a little bit of green to the dish as well and has a nice texture
- adobo Seasoning-the combination of black pepper, salt, garlic powder, cumin, oregano, paprika, other seasonings has a really nice flavor. If you would like to make your own adob seaming here is a recipe
- Plantains-got a nice sweet dish to the dish, nice and tender have a nice sweet banana type flavor to them
- shrimp-like to use medium size shrimp for this or nice size for it we’re not too big. They’re easy to come by. Tend to like to get the ones that are already deveined and shelled.
- garlic -have had some really nice flavor and over automatics to the dish
- Butter-I’m spring out. Nice flavor helps the shrimp caramel a little bit
- Honey-hope that had a nice sweetness to the dish bring some additional flavor
How to make rice bowl
- Rice-if you have a rice cooker, you can use that if not, he can put a part of rice and bring to a boil. Then last summer it takes about 15 minutes.
- Salsa-start by adding corn to a hot pan of medium heat roast turn slight to bowl with beans half the adobo seasoning
- Shrimp and plantain-add a little oil to the pan and put in plantains and fry up until they become a nice golden brown color put on a plate for later. For a little bit of more oil in the pan add shrimp till they become a slight pink color. Add butter, honey garlic to the seasoning.
- Plate and enjoy
Storage and heating
Her storage, you can just put in a container and keep for about four days
Preheating typically we just do this in the microwave. Hope you don’t mind. You can eat it cold. I like this sometimes make the flavor come out more
Other recipes you may enjoy
- Pork salad
- Salmon and broccoli
- Mini quiche
- Shrimp and pineapple stir fry
- Pork potstickers
- Feasts chicken soup
- Ramen salad
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Garlic Shrimp Rice Bowl
This is amazing rice bowl with shrimp with a corn and bean salsa with some plantains that have a nice flavor combination that I’ll come together for garlic shrimp rice
Ingredients
Method
Rice
- if you have a rice cooker, you can use that if not, he can put a pot of rice and bring to a boil. Then last simmer it takes about 15 minutes.
Salsa
- start by adding corn to a hot pan of medium heat roast turn slight to golden brown with beans half the adobo seasoning and then mix green onions
Shrimp and plantain
- add a little oil to the pan and put in plantains and fry up until they become a nice golden brown color
- put on a plate for later.
- For a little bit of more oil in the pan add shrimp till they become a slight pink color.
- Add butter, honey garlic to the seasoning and mix together and cook.
- Plate and enjoy
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