Festa pork salad

This is an amazing flavorful salad has full of pepper,  corn, pork, and spices I think your going to enjoy this festa themed pork salad. 

Reasons that you’re going to love this pork salad

• simple to make
• Required very little cooking
• To be made in less than 30 minutes
• Ingredients are are easy to find
• If is a complete meal 

Ingredients that you need

• ground pork: can’t have a pork salad without pork. You could also use shredded pork, but that does mean that you have to cook it longer. If you have some, you can use that as well. Otherwise, just use some ground pork. Add the seasoning to a cricket you can ride to the south.
• Lettuce:,  you can use part of a head of lettuce or you use a Romain heart.
• Corn has a nice light brightness to it
• Poblano Pepper add a little bit of heat and color to the dish even though it’s green with a hint of orange 
• Seasoning we like to is a nice fajitas mix we have liked using the grill master mojito lime marinade mix but you could also make you own or try this recipe for it from simply joy
• Sour cream that I have a little bit of creaminess to the dish and coat, lettuce and 
• Helps the seasoning stick better it it holds it
• Salad dressing we like to use chipotle ranch dressing as it added a little heat a little color and is just a nice dressing. But you really can use just a dressing you would like with it 

How to make fiesta salad

Prepare the ingredients for the pork salad.  

Make sure that you have everything ready to go cause this dish can be made relatively fast.

I Like to start getting a pan  hot and add the pork to it with a little bit of oil  to start browning the pork.

Then I chop up the lettuce it doesn’t take too long by the time I’m done chopping up the lettuce.

You can then start breaking up pork in a little bit add the seasoning and then cook the pork in tell there is no more pink. Move pork to a plate.

Then put pan back over heat then you can add the corn and the peppers to the pan with some seasoning a little bit of oil for a few minutes until we come tender get some color.

You can then go ahead and add half of the peppers and corn cheese and pork dish. Save the rest for later. 

If Add sour cream dressing and cheese all mixed together and a large bowl.

Once it’s all mixed together, you can go ahead and pull out and just out into each dish a little bit of pork cheese, peppers for the rest

Variations you can make of this dish

• we’d like to try and make it more spicy. You can also buy some jalapeños as well or use some additional spices.
• You could also add some chips as well as the list to give it a little bit of crunch
• I see he use a different kind of dressing to give it some different flavors
• You could also make this with chicken, beef or turkey or different flavor profil you can also leave the meat off completely

FAQ

Are the recipes that you may like.

• Salmon and broccoli 
• Mini quiche 
• Shrimp and pineapple stir fry
• Pork potstickers 

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Calvin Allen

Festa pork salad

This is an amazing flavorful salad has full of pepper,  corn, pork, and spices I think your going to enjoy this festa themed pork salad.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 Serving

Course: Dinner

Cuisine: American

Calories: 555

Ingredients Equipment Method Video Notes

Ingredients

  

• 1 pound ground pork
• One head lettuce
• One Poblano pepper added to taste
• 1 Tomato
• ½ cup corn curnals
• ¼ cups sour cream
• ¼ cup chipotle ranch dressing
• 1 tablespoon Fajita season
• 1 cup grated cheese

Equipment

• pan
• measuring cups and spoons
• Mixing bowl

Method

 

1. Start preparing your ingredients if you haven’t already. chop up your lettuce, dice your tomato and pepper
2. The pan over medium heat, and a little bit of cooking oil to coat and brown pork and break up.
3. Once the pork no longer has pink take off heat and put on plate or bowl
4. Put pan back on heat and add corn and pepper to pan until we get some color and become tender
5. Mixing bowl your lettuce that’s not ready chopped pork, peppers, and corn cheese, sour cream, and dressing mix altogether and plate
6. Enjoy your mother to let you think

Video

Notes

If you’d like it to make a look a little bit nicer, you can save part of me cheese and peppers and corn to put on top. That’s what we did for pictures but the easiest way to make the salad. It’s just to add everything together mix probably some people aren’t disappointed in their realize that they don’t have that much all the way through.