These simple scrumptious crockpot country style ribs are gonna become some new favorite. They have an amazing flavor that comes from the barbecue sauce and they melt in your mouth.
Reasons that you’re gonna love these country ribs
- Budget friendly cute of meat
- Relatively easy to find
- They’re nice and meaty
- This is a recipe that you started it and forget about it till you’re ready to eat
- Has a nice verity of things that go with it.
The ingredients that you’ll need for this country style ribs
- country style ribs, preferably without bone as when the u are so tender they become a pain to eat with little bits of bone that you have to just try and find
- onion- like to use red or yellow onion but really onion would be good
- Two cloves garlic – helps added some nice flavor
- Bottle of barbecue sauce save half a cup of barbecue sauce for after cooking we tend to use either sweet baby rays or brown sugar
- Seasoning
- Garlic powder
- Onion powder
- Peppe
- Salt
How to make crockpot ribs
- Prepering cut up the onion and place in the bottom of the crockpot. Mix the bbq sauce and seasoning together. Place ribs in single layer in the crockpot. Then added the sauce over then
- Cooking place life over crock pot and cooked on low for 7-8 hour or tell internal temp teach 145
- Broil place the ribs on foil cover backing sheet and put under the broiler on high for a few minute with sddibal bbq sauce to carmilise pull out and let rest for a little bit and serve and enjoy
Variations to try
- And some spice with some slice jalapeño or with your favorite hot sauce
- Try changing out what sweetener you use from brown suger to some thing b like honey
- Try adding some rootbeer or Coca-Cola for some additnal flavor
What to serve with the ribs
- Mash potato’s works well with the sauce from the meat
- You can also have with corn
- Nice baked beans great addition to flavor
- Have with biscutes and you can make them in to sandwiches
Tips
- Let the ribs rest after cooking
- If the sauce is to thick you can had some apple cider vinegar to think it
- Us a meat thermometer to make sure they have cooked all the way 145
Other crockpot and rib recipes you may want to try
Storing and reheating
- Storing you can hold in an air tight container for up to 3 days in the fridge
- Freezer you can store up to 3 months in the freezer just make sure to thaw for the best results
- Resting you can always use the microwave. But I think for the best result heat up in the oven for about25 minutes at 350 cover with foil to help it not dry out.
FAQ
What are country style ribs?
They are a cut of pork from the shoulder. Even thought they are not true ribs they still have many of the same carritoeistis
Can I use bone in ribs
Yes, this will just change how long it takes to cook as bone in meat take longer to cook
How do I know when the pork is done?
It should have reached and internal temperature of 145 and should easily pull apart with a fork
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Crockpot, country style ribs
These simple scrumptious country style ribs are gonna become some new favorite. They have an amazing flavor that comes from the barbecue sauce and they melt in your mouth.
Ingredients
Equipment
Method
- Start by skinning and rough chopping your onion place in the bottom of the crockpot
- Mix the Seasoning and and bbq sauce
- Place the country style ribs in a single lay in the crockpot
- Separate half a cup of barbecue sauce from the other side, pour the remaining sauce over the ribs.
- Cover turn on low heat and cook for 7 to 8 hours ribs and temperature reach 145
- Put in foil on a baking sheet, then pull out ribs Add the remaining barbecue sauce onto the ribs and broil for about five minutes on high
- Pull out let rest for 5 minutes servant, and enjoy
These ribs sound absolutely delicious! I love how the barbecue sauce adds such a rich flavor. The idea of them melting in your mouth is making my mouth water. I’m definitely going to try this recipe soon. Do you think it would work with a different type of sauce? I’m curious if you’ve experimented with any other seasonings or ingredients. What’s your secret to getting them so tender? I can’t wait to hear your tips!
I would think it would work really well with most sauces. We have trying with lots of different bbq sauces and they all have worked. Yes we have tried lots of different seasoning it does get faded out by the sauce some but just depends on what you went to add in flavor. But it does tend to take more then normal to get the extra flavor you may even want to mix the seasoning with the sauce and taste to see if it has the affect you want. The way we get them so tender is like they say low and slow. Cook on low and cook in the sauce make it so nice and tender so they don’t dry out. You can also added carrots or potatoes and let them good as well. Thank you for your time and hope it goes well. Happy to hear if you have any feedback back for us.
These ribs sound absolutely mouthwatering! I love how versatile the recipe seems to be with different sauces and seasonings. The tip about cooking them low and slow makes perfect sense for that melt-in-your-mouth texture. Adding carrots or potatoes sounds like a great way to make it a complete meal. I’m curious, have you ever tried using a homemade barbecue sauce instead of store-bought? I wonder if it would enhance the flavor even more. Also, how long do you usually cook them to achieve that perfect tenderness? I’m excited to try this recipe and see how it turns out!