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Square image Simple roast potatoes wedges I’ve been added to a play with polkadots and a nice golden brown color to them
Calvin Allen

Simple roast potatoe wedges

Simple roasted potatoes wedges and a nice dish crispy something similar to steak fries
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 Servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 170
Ingredients Equipment Method

Ingredients
  

  • Six potatoes for about 2 pounds
  • 2 ½ tablespoons of oil
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder

Equipment

  • baking aheet

Method
 

  1. Preheat oven oven to 400°F
  2. Cut a potato about half an inch thick
  3. Add potatoes to a bowl
  4. Add oil another ingredients to the bowl and mixed together
  5. Please stand for it on a baking sheet for your cleanup
  6. Sliced potatoes and a single layer of baking sheet
  7. Bake for 20 minutes and flip and bake for another 20 minutes. Both sides are crispy.
  8. Warm and enjoy