Pepper and mushroom frittata

Name: Pepper and mushroom frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 Eggs; ½ cup Heavy cream; 3 small Bell pipettes; 1 small Red Onions; ½ cup Mushrooms; 3 cloves Garlic; Salt & pepper to taste; ½ Tsp Onion powder

This is an amazing recipe. That is simple to make. Just need to cut up some amazing vegetables like bell peppers, onions, and mushrooms, then combine eggs and cream mixed and throw them in the oven. It’s just as simple as that you’re having an amazing pepper and mushroom frittata.

Frittata has been cooked and a slice has been pulled out and a slice has been cut out of it

If you have never had a frittata before you may wonder what it is and think that it is like a quiche you would be right they are pretty similar other than for a frittata you use more eggs and less milk or cream so it is a little more hardy then a crustless quiche and is more like a large omelet. You also make it in on pan that is safe to put in the oven as you cook the first on the stove and then finish on the stove.

Reasons you're going to love this recipe

There are so many variations and you can customer it to how you like

Can be a good source of protein and vegetables

A lot faster then making individual omelets easier

You can serve it nice and warm or you can serve it and a temp

Mushrooms, peppers, and onion in skillets being cooked in cast iron skillet

Making the frittata

Prep you start by chopping up all of your vegetables and then sautéing them in a pan with a little bit of oil typically I’ll either use butter or some bacon grease to help. This is usually the amount of oil that she for that is enough to protect the sides guild to make it so that it doesn’t stick.

Preparing to bake you’re gonna make your egg mixture by mixing the milk or heavy cream and your eggs and then pouring it over your sautéed vegetables then you’re gonna put it in the oven at 3:50 for about 15 minutes

To make sure it’s done just pull it out put a toothpick in and make sure that it’s not Iggy in the middle still, you can use a toothpick to do this by poking at it comes out clean. You should be ready to eat.

Egg mix has been added over onions and mushrooms and cheese has been added on top of that you can see some mushrooms sticking out

Ingredients

Eggs - Help make the base of the dish and hold it all together you will want to use large eggs. I have had people ask if you can use egg white but I have not been able to get it to work with just whites

Heavy cream - I like how this makes it creamy but you could use any milk but there will some some different

Bell pepper helps to add flavor t and color to the dish j like to use the small one so that I can use the whole thing and have a few different colors

Onions help add some nice flavor

Mushrooms help bring a nice earthy ness to the dish and there is just something special with them that I can't find words to explain

Garlic helps bring out some amazing flavor

Seasoning - salt and pepper and onion powered this we use as they help enhance the other flavors and help to make sure that the flavors are thought out

Just pulled out of the oven cheese has melted and eggs have cooked and thickens and ready to serve

Frittata recipe Variations

Broccoli & eta

Roasted red pepper and spinach

Spring veggie and asparagus

Mushroom

Tips for making Frittata

Evenly spread out the ingredients and other ingredients before adding the egg mixture

Try adding different herbs to change up the flavor

Make ahead of time

This is a great recipe for food prep as you can cook it and then save it in the refrigerator with ease as you can save it in the fridge for up to 4 days. You may want to put them in the freezer but if you have added tomatoes or avocado then they do not freeze well and can make it wet and rubbery if you do not let them through over time

To reheat: you can use the microwave to heat this some time can do the same thing of making it rubbery. You can also heat it in the oven at 350 for about 10 to 15 minutes make sure to cover it so that it does not dry out

What goes wellwithFrittata

FAQ

How is a frittata and omelet different ?

Omelet is cooked all on the stove top and the frittata on the stove top and then finishes in the oven

Is there a formal for frittatas ?
Some would say yes 6 eggs to ¼ milk and 2 cups added once but we have changed it some for what we have liked but if you look that is what you tend to see.

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