Pork chops and potatoes 

This is a great dish with lots of flavor. It can be made in 30 minutes. You’re going to enjoy this pork chops and potatoes recipe.

Pork chops are where the first time that we had caper, so this meal holds a special place in are heart as it holds some amazing flavor. If you haven’t had capers before, this is a great way to try them. 

Reasons that you’re gonna love this recipe

• Uses pork chop, which is a nice budget cut of meat, and is not as expensive as some others
• Filled with amazing flavors
• If you don’t worry about making parts at the same time, they can be made in less the 30 minutes.s 
• Great for meal prep

Ingredients that you need for the pork chop recipe

• Pork chops are a great cut of meat from the loin of a big pig. They tend to be wieners than other cuts of pork
• Fingerling potatoes  are a narr, ow thin potato 
• Caper resembles peas as they have a strong, long, tangy flavor. This ingredient is often used in Mediterranean dishes
• Garlic helps add some amazing flavor to the dish and aroma 
• Lemon helps give some nice acidity to the dish, and just lemon as well can also be a nice little garnish
• savory seasoning
• Onion salt helps give some additional flavor to the poor,k and potatoes give some salt
• cooking oil helps to make every cook well and not stick to the pan, and helps things crisp up
• Black pepper salt helps give extra flavor and helps bring out all of the other flavors
• Thyme belongs to the mint family and has a nice referent smell.l We use the leaves for this recipe to help give a great smell and to help give the potatoes some more color

How to make these pork chops and potatoes

Making the potatoes 

start preheating oven to 425°F. Go ahead and cut up potatoes that go in a small amount of oil to help season the steak. Add to a bowl with some time and mix. Place on a baking sheet prepared with foil and cook until tender, about 20 minutes.

Pork chops

Pat the pork chops dry, add savory seasoning and remaining onion salt to each side, put in a medium frying pan to cook inside and reach an internal temperature of 145°F, remove from the pan, and plate

Topping

wipe out pan placed back on heat with a small amount of oil, I add capers, garlic, I’m cooking till it becomes fragrant, then about 30 seconds take off he, and lemon juice put on top of pork chop potatoes when done and enjoy

Variations that you may enjoy

Software crowd typically goes well with fish or chicken, and the flavors are a little bit off to have it with steak.k

Change of the type of potatoes that you’re using, the problem also increases the amount of time that you need to cook them.

No a lime juice has a little bit more of a tangy flavor to it than lemon

Also, add some vegetables to it as well

Storage

This dish can be saved in the fridge for about 4 days in an airtight container.r 

Other recipes you may like

• Pork salad
• Salmon and broccoli
• Shrimp and pineapple stir fry
• Sliced steak rice bowl
• Feasts chicken soup
• Pork chop
• Garlic shrimp rice bowl
• Sesame chicken

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Pork chops and potatoes

This is a great dish with lots of flavor. Can be made in 30 minutes. You're going to enjoy this pork chop and potatoes recipe

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 Servings

Course: Dinner

Calories: 500

Ingredients Equipment Method Video

Ingredients

  

Potatoes

• 1/2 tablespoon onion salt
• A little bit of cooking oil
• Thyme statement minced

Pork chops

• 4 pork chops about a pound
• 1 pound fingerling potatoes cut in half
• 1 1/2 tablespoons of savory seasoning
• 1/2 tablespoon onion salt
• A little bit of cooking oil
• Black pepper salt

Topping

• 1 ounce Capers
• 3 cloves of garlic
• One lemon can in the quarters

Equipment

• Baking sheet
• Frying pan

Method

 

Potatoes

1. Preheat oven to 425
2. Get out all of your ingr
3. Prep baking sheet with tinfoil
4. Add fingerling potatoes, 2 teaspoons of oil, half of the onion, salt, and thyme, and mix in a bowl
5. Be on the baking sheet in the oven for about 20 minutes until golden brown tender fork

Pork chop

1. Pork chops are dried with a paper towel
2. Had savory seasoning and onion salt, each side of the pork chops
3. A pan on medium heat
4. How a small amount of oil to the bottom of the pan just a coat to help the pork chop not to stick and the help the pork come kick pork chop in pan for about 3 to 5 minutes per side(thickness of pork chops are very this will vary the cooking times that need to take place)
5. Cooking challenge internal temperature reaches a temperature of 145°F
6. Remove pork chops from the heat and go ahead and play

Topping

1. Wipe out the pan
2. Put back on the burner with small oil add chives, garlic pan cake for about 30 seconds, and until they become fragrant
3. Pull off the heat
4. Squeeze two slices of lemon into the pan and mix together and place on top of the pork chops
5. Remaining lemons with pork and potatoes
6. Enjoy

Video