Preheat oven to 425

Get out all of your ingr

Prep baking sheet with tinfoil

Add fingerling potatoes, 2 teaspoons of oil, half of the onion, salt, and thyme, and mix in a bowl

Be on the baking sheet in the oven for about 20 minutes until golden brown tender fork

Pork chops are dried with a paper towel

Had savory seasoning and onion salt, each side of the pork chops

A pan on medium heat

How a small amount of oil to the bottom of the pan just a coat to help the pork chop not to stick and the help the pork come kick pork chop in pan for about 3 to 5 minutes per side(thickness of pork chops are very this will vary the cooking times that need to take place)

Cooking challenge internal temperature reaches a temperature of 145°F

Remove pork chops from the heat and go ahead and play

Wipe out the pan

Put back on the burner with small oil add chives, garlic pan cake for about 30 seconds, and until they become fragrant

Pull off the heat

Squeeze two slices of lemon into the pan and mix together and place on top of the pork chops

Remaining lemons with pork and potatoes

Enjoy