Strawberry pretzels salad 

strawberry pretzel salad is amazing plastic dish I want turns out it was really amazing. The three distinct layers and has an amazing flavor.

Reasons that you’re going to love the salad

• when it turns out correctly, you have a nice individual layers that are really awesome
• Can be made ahead of time and left in the fridge
• It’s really great for summers
• Doesn’t take too long to make other than the I don’t settle in it

Ingredients that you need to make strawberry salad salad

• pretzels make up the base of this dish. Add some salt nice little crunch.
• butter help solve everything together. Also add some extra flavor also really helps out if you’re toasting help bring out some extra flavors from the pretzels and the butter.
• strawberries jello I’m so then all of the strawberries and gelatin. You can either use sugar-free or will sugar both work though the sugar-free one our opinion and Ellie seems to be a favor for depending on the time.
• water boiling needed for dissolving the gelatin to make this dish
• cream cheese add an ice cream to this dish. Also helps divide the three layers add some density to the web screen a little bit stiffer.
• whipped cream makes this nice light and fluffy. Add some sweetness to the dish as well.
• strawberry is an amazing addition to the Jell-O as it gives you actual strawberries you can make really cool designs with them and just have them sliced up so that they fit into the Jell-O this one we just slice, but sometimes we just have the strawberries and put them in. It’s amazing. Amazing flavor

How to make a strawberry Jell-O salad

•  preparing the base by breaking up the pretzels putting in the pan this time you want you could also toast them mother. Does that increased time that show in the fridge while you prepare the other parts
• And cheese: makes the cream cheese and the cream together until they become smooth and there’s no lumps cream cheese any longer and pull out the base from the fridge make a layer of cream cheese and whipped cream on top of it. Make sure to get into the sides to sell because if you don’t, the Jell-O will leak through and not sit on top. After putting on putting in the fridge for about 30 minutes to harden and set.
• All the other settle in the fridge prepare the Jell-O bring 2 cups of water to boil, mixing your gelatin and mix thoroughly until the gelatin has all dissolved
• Well, your base out of the fridge there again, Naja on top of strawberries
• If you’re Jell-O leaks through, that’s not a problem per se just sit in the fridge so let’s solidify and then add another layer of Jell-O depending on where it sees potato. You won’t have the nice layers but still have an amazing dessert or side.

How to store

Can you get the store in the fridge up to five days keep covered

Variations that you could make

• Probably the two other versions of this that I had the most often I’d probably say would be with Mandarin oranges or with cherries. Both are really pretty good.
• Can also change up the base using graham crackers or something else. Pretzels are definitely the classic for this dish.
• Can also add more strawberries if you’d like for this one we used a few just because kids got into a some recipes. Will say that you can use up to 3 cups kinda just depends on how you’re feeling at the time.

Other recipes you may enjoy

• Pork salad
•  Salmon and broccoli 
• Mini quiche 
• Shrimp and pineapple stir fry
• Pork potstickers 
• Feasts chicken soup

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Strawberry pretzels salad

strawberry pretzel salad is amazing plastic dish I want turns out it was really amazing. The three distinct layers and has an amazing flavor.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Chili 4 hours hrs

Total Time 4 hours hrs 30 minutes mins

Servings: 16 Servings

Course: Side Dish

Cuisine: American

Calories: 224

Ingredients Equipment Method Video Notes

Ingredients

  

• 2.5 cups pretzels chrushedd about 4 cups in chrushed
• ½ cup butter room temperature
• 6 oz strawberries jello
• 2 cups water boiling
• 8 oz cream cheese
• 12 oz whipped cream
• ½ cup strawberry

Equipment

• 9x13 casserole dish

Method

 

1. Base
2. Start by preparing the base mixed butter and the pretzels together from the base place in the bottom of a 9 x 13 place in the fridge to chill
3. Combine your whipped cream and your cream cheese together together thoroughly and talk combines tell there’s no lumps
4. Spread cream cheese covering over pretzels, creating a seal
5. add some strawberries at this time to make it easier if you like
6. Place in the refrigerator for 30 minutes to an hour to let chill
7. Make the gelatin boil 2 cups of hot water mix cereal with gelatin
8. Let the gelatin called to room temperature
9. Skeleton reaches room temperature pull out the rest of the south from the fridge gently pour the Jell-O over the top gelatin
10. Sick back in the fridge to chill or 2 to 4 hours depending on how long it takes for to chill
11. Serve and enjoy

Video

Notes

You can toast the pretzels to make them have more flavor. Most helps the butter to solidify and chill, but you do have to let the whole rest chill longer so that it doesn’t melt and it’ll take longer to cool.