This is an amazing bite size breakfast or snack. bite of Heven held in your had cooked to perfections In 20 minute mini quiche are going to be your new go to.
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Miniature quiches as you may call quiche bites. I’ve always been one of my favorite snacks growing up is something that my mom would make. They have an amazing flavor and relatively easy to make. Or we would get form Sam or Castro. Another name that i saw when working on writing this was quiche muffins. I think that pretty much discribes it as you use a muffin tin thought of using it but though now im not that clever just stay with what I was going to.
Reasons that you’re going to love this recipe
There really easy to make
Great little bite size brefest or snack
Easy to have the same servings
There little bites of heaven
With the price of egg going up and up this helps stretch them out
It is packed with protein
Ingredients that you’ll need to make miniature quiches
- Spinach - adds some nice flavor and a little color to the dish need to bee chopped up and then we like to cook it some be for it go in so that it does not added water to the mixture
- Eggs - helps hold every thing together a d added some nice fludd
- Milk and cream. - helps make every thing nice and creamy and help the eggs rise. If you need you can use half and half. Which is just half milk and half cream what is what your making
- Seasoning helps give extra flavor and brighten the dish up we like to use garlic and onion powder spices that we use a lot that help give a addibral burst of flavor
- Cheese helps added a little more color and also added a nice flavor as well and creamy ness to the dish
- Pie crust at lest for me this is what make it a quiche as with out the crust it was just be egg muffins. You can use home made or store bought you can normally get about 8 circles from the dough the you have to combine all of the bits and roll out to do it again if you would like to try making the trust this is one of are freinds Crust recipes
How to make miniature quiches
Gonna start with the prep here to chop up the spinach cut out 2 ½ inch circles and get the rest of your ingredients out
Going to preheat the oven at 375 and going to grease the muffin tin so that day muffin quiche
You’re going to sauté the spinach to get any moisture out of it so that it doesn’t add moisture so liquid make it so that you have to cook it longer, which can’t make it so that you burn the crust before it settles
You’re going to make the eggs, milk, heavy cream, onion powder, and garlic powder mix it altogether along with the spinach
Once everything is prepared, you’re gonna go ahead and stick the 2 ½ inch circles of crust into the muffin tins lightly pressing down to get them into the bottom of the pan and then add a small amount of cheese in each 10 and then going to pour the mixture over the top of each one filling too or a little bit above Pie crust
I attend to normally have extra a mixture left over. You can either use this to make crustless quiche, or you can also make scrambled eggs out of it as well. Part of the reason that we have you make so much in the past if we haven’t made this much we always end up with a little too small amount so it’s better to have a little extra.
Here then going to Cook in the oven for 20 minutes or until the pie crust is nice and golden and egg mixture has solidified. You can test by using a toothpick to make sure that it solid.
After you pull out of the oven, that’s it for approximately five minutes and then go around with a butter, knife and pop out and enjoy
Storing and reheating
You can store in an airtight container for up to 3 day
Frezzfibg if you would like to fresze them read on a plate after letting cool complete to get rid of exces moisture and the place in a plastic freezer safe bag or container
Reheating
Let thaw if need and heat oven to 375 and heat tell warmed up about 10 minutes or you can use microwave but alway feel like that makes them. A little rubbery
Variations of this recipe that you can try
Crust less - leave off the crust
Try adding some. Bell peppers
Trying adding a little more protein with some ham or bacon
Added a little spice by adding a. Jalapeño
Make mini with a mini muffin pan
FAQ
Not really sure never tried it I theory it should work but I know this each for mini is made a little different if you would like to check that one out here it is quiche recipe
It is a minute of milk and heavy cream 1 part each used is the US for cooking mostly is my understanding
Other recipe that you may like
- Frittata
- Breakfast Pizza
- German pancakes
- Egg bites
- Biscuit and gravy
- Cinnamon rolls
- eggs and has brown casserole
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Mini quiche
Equipment
- muffin pan
- oven
- measuring cups and spoons
Ingredients
- 1 pie crust
- 4 eggs
- ¾ cup milk
- ¾ cup heavey cream
- 1 cup spinach lightly packed
- ½ cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Chop up the the spinach is relatively small so that they can easily be mixed in with the other ingredients
- Then want to sauté the spinach so that we get rid of some water content in it this will also make you that spinach shrink a little as well. Sauté for about 15 minutes.
- Mix, eggs, milk, garlic powder, onion powder, mixed together in a bowl
- Get about 2 ½ in circles from the pie crust typically I can get about 10 and then I have to mash together in the pie crust and then roll out again so I can get the final ones
- Grease the python and the piecrust to each 10 add a little bit of cheese to each
- Mix in the spinach with your egg milk mixture and then pour in to the python. I should go to about the same height as the piecrust.
- Place in the oven for 30 place in the oven for 20 minutes
- After pie crust has cooked and egg mixture has solidified pull out of the oven and enjoy
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