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You can see the different layers top layers the jelly with the strawberries unless when they actually did have it seeped through the cream cheese cream layer the pretzel you can see a little bit of Jell-O throughout

Strawberry pretzels salad

Strawberry pretzel salad is amazing classic. Three delicious layers. It has a sweet strawberry with the pretzels and wiped cream
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Prep Time 30 minutes
Chili 4 hours
Total Time 4 hours 30 minutes
Servings: 16 Servings
Course: Side Dish
Cuisine: American
Calories: 224
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2.5 cups pretzels crushedd about 4 cups
  • ½ cup butter room temperature
  • 6 oz strawberries jello
  • 2 cups water boiling
  • 8 oz cream cheese
  • 12 oz whipped cream
  • ½ cup strawberry sliced

Equipment

  • 9x13 casserole dish

Method
 

  1. Base
  2. Start by preparing the base mixed butter and pretzels together to form the base place in the bottom of a 9 x 13 place in the fridge to chill
  3. Combine your whipped cream and your cream cheese together together thoroughly and combines tell there’s no lumps
  4. Spread cream cheese covering over pretzels, creating a seal
  5. add the strawberries
  6. Place in the refrigerator for 30 minutes to an hour to let chill
  7. Make the gelatin boil 2 cups of hot water mix cereal with gelatin
  8. Let the gelatin cool to room temperature
  9. Pull out the rest of the south from the fridge gently pour the Jell-O over the top of cream cheese
  10. Stick back in the fridge to chill or 2 to 4 hours depending on how long it takes for to solidify
  11. Serve and enjoy

Video

Notes

You can toast the pretzels to bring out more flavor.  You do have to let the whole rest chill before you can added the cream cheese mix so it will take a bit longer