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You can see the different layers top layers the jelly with the strawberries unless when they actually did have it seeped through the cream cheese cream layer the pretzel you can see a little bit of Jell-O throughout

Strawberry pretzels salad

strawberry pretzel salad is amazing plastic dish I want turns out it was really amazing. The three distinct layers and has an amazing flavor.
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Prep Time 30 minutes
Chili 4 hours
Total Time 4 hours 30 minutes
Servings: 16 Servings
Course: Side Dish
Cuisine: American
Calories: 224
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2.5 cups pretzels chrushedd about 4 cups in chrushed
  • ½ cup butter room temperature
  • 6 oz strawberries jello
  • 2 cups water boiling
  • 8 oz cream cheese
  • 12 oz whipped cream
  • ½ cup strawberry

Equipment

  • 9x13 casserole dish

Method
 

  1. Base
  2. Start by preparing the base mixed butter and the pretzels together from the base place in the bottom of a 9 x 13 place in the fridge to chill
  3. Combine your whipped cream and your cream cheese together together thoroughly and talk combines tell there’s no lumps
  4. Spread cream cheese covering over pretzels, creating a seal
  5. add some strawberries at this time to make it easier if you like
  6. Place in the refrigerator for 30 minutes to an hour to let chill
  7. Make the gelatin boil 2 cups of hot water mix cereal with gelatin
  8. Let the gelatin called to room temperature
  9. Skeleton reaches room temperature pull out the rest of the south from the fridge gently pour the Jell-O over the top gelatin
  10. Sick back in the fridge to chill or 2 to 4 hours depending on how long it takes for to chill
  11. Serve and enjoy

Video

Notes

You can toast the pretzels to make them have more flavor. Most helps the butter to solidify and chill, but you do have to let the whole rest chill longer so that it doesn’t melt and it’ll take longer to cool.