This is recipe is an amazing way to start the day. With smell of sausage cooking and biscuits sure to get you going with this amazing southern classic of easy Biscuits and gravy.
I have had a lot of favorite breakfast growing up. But this one has really stuck with me it’s kind of funny how when you do a thing just a few times when your a kid, it starts to become a tradition in your mind, and I think that’s one of these breakfasts when we would go fishinthere is alittle cafe that we would pass. There were a few times that we would stop and get breakfast on the way there or the way back. I would normally get the biscuits and gravy. We haven’t been back in a really long time but every time we go past that cafe I think about it.
Ingredients
Biscuits – biscuits are probably the hardest thing to make this recipe. So we normally use them from the can
Thinkiner – flour is what we normally is but I know that some people prefer to use cornstarch
Milk – this is what we are using for creams so you could also use cream or half and half instead
Seasoning – normally we just use salt and pepper for this.
From what I could find it originated around the samr time as the revolution war and some people think it came from saw mill works as the white gravy is some times called mill gravey
Yes, you can you half and half
You can use what ever sausage that you want but we like to us maple sausage and the sage has also been really growing on us
Yes, they are quite different
America – these style biscuit are light and fluffy they are closer to what British would call a scone
British – these style crunchy snd crisp so they are closer to what americans would call a cookie or a cracker
This is an amazing harty breakfast that we love all year round!
Other items to go with it
Scrambled Eggs-https://www.onceuponachef.com/recipes/how-to-make-the-best-scrambled-eggs.html
Scrambled Egg Bites-https://www.letzmakeameal.com/scrambled-egg-bites/
Fried Pineapple-https://www.bawarchi.com/recipe/fried-pineapple-rmnlrScgaicda.html
Hash browns – https://www.spendwithpennies.com/homemade-shredded-hashbrowns/
Easy Biscuits and gravy
Ingredients
Equipment
Method
- Preheat oven according to biscuit packaging
- Heat a frying pan to median heat and added half pound of sausage and cook
- Added biscuits to pan and Cook as directed
- Once the sausage is cooked added milk to the frying pan and begin to mix
- Add pepper and salt if need to gravy mix well
- Add flour slowly wail mixing if it starts to get to think stop adding flour. If you need to think add a little more flour or lt cook down
- Once the biscuits are done pull out of oven and and then added a plate
- You can do it one of two ways you can pull the biscuits and the poor over or you can just pour over the whole biscuits
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