These homemade cinnamon rolls are amazing for breakfast or dessert. They are nice and light, get so fluffy, and have a nice sweet flavor with accents of cinnamon throughout these amazing double-rise cinnamon rolls.
Why you're going to love these Cinnamon rolls
Cinnamon rolls have always been an amazing thing to have normally we would have them for dessert but there have been a few times when we would have them for breakfast and that may be my favorite time to have them. They are so nice and fluffy with a great sweet taste and with them being smaller you do not have to worry about giving a whole one to the kids they are just the right size.

Ingreadion that you will need to make these homemade cinnamon rolls
These amazing rolls are made with integrations that you most likely already have in your house and the yeast is the hardest part.
- Butter - Helps with flavor and helps to soften up the dough
- Flour - is what gives the cinnamon rolls structure
- Salt - helps to pull out the flavor and help with the chemical reaction
- Sugar - this feeds the yeast so that your dough will grow and this also helps with the flavor
- Brown sugar - helps with the sweetening and helps to make sure that cinnamon rolls are nice and soft
- Cinnamon - is what gives these the most flavor and what gives these their name
- Powder sugar - what makes the glaze
- Milk - helps with the flavor and to help make the glaze

How to make the rolls
Activate the yeast and make sure that it is active. Then make the dough and let it rise for an hour. Then roll out the dough and add the filling. Then roll up the rolls and cut them to size. Then it is into the pan and wait for the second rise for an hour and then it is time to preheat the oven to 370 F and then cook for about 20 minutes. Once it is done let it cool down some and then add the glaze. Once the glaze is on you're all ready to eat.
Tips
Butter at room temperature
Let rise in a warm area
Add the glaze at the right time dont want them too hot.

Common Questions
If you would like to make these overnight then do all of the steps tell the second rise and then cover so they don't dry out and leave out and let rise overnight. I know some people say to put it in the fridge and do the last rise in the morning but for me I have had the best success with just letting them rise overnight. I dont know about you but I dont want to wake up and then have to wait an hour to cook
You can leave them out on the counter for about 2 days just make sure they are covered so that they dry out if you going to want a week then in the fridge they should go. If you want then you can freeze them

Other recipes you will like
lava cake- https://slowcookermeals.com/crock-pot-chocolate-lava-cake/
Peach Cobbler - https://tastesbetterfromscratch.com/peach-cobbler/
Coffee brownies - https://www.letzmakeameal.com/coffee-brownies/
Banana bread - https://www.simplyrecipes.com/recipes/banana_bread/
Snickerdoodle Cookies - https://thismomcooks.com/2024/03/29/soft-and-chewy-snickerdoodle-cookies/


Home-made Cinnamon Roll
Equipment
- 1 9x13 pan
- 1 Mixing bowl
- 2 Small mixing Bowls
- 1 Knife flosse can be used to cut instead
- Rolling Pin Optional
- Messuring cups
- Measuring spoons
Ingredients
- For this recipe we use one stick of butter decided between 3 parts
Yeast start
- One TB spoon of yeast
- ½ cup warm water 110
- 2 teaspoon of sugar
Dough
- ¼ cup melted butter
- ½ cup milk
- 2 ½ cup flour
- Pinch salt
- ⅓ cup sugar
Filling
- 2 tbl butter
- ½ cup brown sugar
- 1 ¼ tbs cinnamon
Glaze
- 2 cups powdered sugar
- 2 tbs milk
- 2 TB of butter
Instructions
Dough
- Activate the yeast get a glass of warm water about 105 and 2 teaspoon of sugar and yeast and mix lightly let sit for about 5 -15 minutes tell you to start to see bubbles
- Add all of the dough ingredients to the mixer bowl. You can also add the yeast mixture if it is ready
- if it has not started to bubble start the yeast mixture over and if it doesn’t work you
- Mix ingredients in the bowl. Mix for about 5 minutes or till the dough is no longer sucking to the sides has come together. Normally you will need to add a little flour during this process
- Once this is done leave in a bowl in the bowl and let rise for an hour
Filling
- Mix brown sugar and cinnamon in a bowl and set aside until the dough is ready.
- Once the dough is ready pull out the dough (doubled in size) into flour and flatten it out into about 18x14 should be about ¼ inch rectangle
- Know meat the filling butter and bread out over the dough and sprinkle the cinnamon and brown sugar mix test over it and then spread out as needed
- Then it is time to roll it up
- Now is the time that you have to make a choice: Do you want small cinnamon rolls or big
- We like them to be a little more bite-size for the kids so most people roll from the shirt side we roll from the long side so you end up with a smaller toll you can do it the other way they will just be different sizes
- Once you have rolled
- You will then want to use a very sharp knife or you will want to use floss to cut the roll in about 1 inche.
Glaze
- Add the remaining butter and add the bit of milk and the powdered sugar to get her to make the glaze (honestly I don’t like a lot of glasses so if you like a lot you may want to double the glaze party to cover then but for me, this is enough)
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