This is an amazing complete meal with nice potato and carrots cabbage and nice tender corn beef. All cooked together for an amazing crockpot corn beef and cabbage dinner with a nice mustard sauce.
The reason you will love this recipe
Easy to make just put it together and it could almost make itself
Make it perfectly each time
Gives everything an amazing flavor throughout
Makes a really amazing meal for St Patrick day
Growing up my mom would make this recipe one the stove she would have to boil the corn beef for hour and scrap off the fat. And then would add this amazing sauce. Just like now the cabbage would be added at the end but this was not always with cabbage.
What is corned beef
It is a cut of brisket that has been brined the corn has nothing to do with the grain but to do with the salt that is the brain the meet goes though and the German word kurnam. All have hear that I comes from England as well and has not do with meet curing of the beef
What you will to make this recipe
- Corned beef with seasoning this that the beef is already in a Brine and seasoned some comes with a season packet. This is normally some coriander seed black pepper and some bay leaf’s.
- Russet potatoes just like to use these as what we have on had they also stay together well. You will want to peel and cut them so they are about ½ inch or so
- carrots we like to Banausen carrots as they are already pilled and all ready small enough so you don’t have ti cut them up
- Cabbage- can’t have corn beef and cabbage with out the cabbage you will want to wait to added this tell the last 1 and half as it does not take much to cooka
- mustard and brown sugar sauce is great for the sauce a helps a little more spice to the dish and also give it a tang as well combined with the corn beef and cabbage people say this is what really makes the dish for them
How to make slow cooker corn beef and cabbage
- Start the corn beef - put the corn beef and seasoning in the slow cooker and let Cook one low so that it is nice and tender
- Added the carrots and potatoes you want to add these so that they can cook for at least 6 hours
- Added the cabbage to the pot as well and let cook for 1 and a half hours
- Added the sauce pull out the corn beef and put on baking sheet and added sauce and broil for 10 minutes.
If you want to make it is the best
Make sure to Cook it low and slow as ut need to take time too cook all the way and
Rest the meat - you will want to let the meat rest for about 15 minutes that that it does not dry out and has time to set up a little.
A cut against the grain - this cut of meat is kind of what I would call fiber so to make it the most tender you need to cut the grain so that it breaks them apart and is the most tender
Veratiosn to this
You can just make the beef part and not added the other parts for some really tender conned beef and do your own sides
Not filling like having part of this recipe try leaving it out. Just don’t leave out the corn beef
you can also try using honey mustard instead of yellow
Other recipes you will enjoy
- Ribs and potatoes
- Peach cobbler
- Easy zucchini lasagna
- Easy slow cooker pot roast
- Sweet pulled pork
- Taco soup
- Chili
- Russian chicken
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Corn beef and cabbage
Equipment
- 6 qt crockpot
- sheet pan
Ingredients
- 3-4 pound corned beef with seasoning
- 2 ponds russet potatoes pulled and cut to about ½ inch
- 1 pound carrots
- 1 head cabbage quartered
Mustard sauce
- ¼ cup mustard
- ¼ cup brown sugar
Instructions
- Add corn beef and seasoning packet to slow cooker. Add enough western that the corn beef is barely covered cover and cook on low for 3 hour
- Added potato and carrots to the slow cooker with the corn beef and let continue to cook
- About 1 and half before planing to serve added the cabbage
- Pull out corn beef and place on sheet pan mix brown sugar and mustard and coat corn beef. Place in oven for broil for about 10 minutes tell sauce is cooked on.
- Pull out of oven and let rest for at least 10 minutes slice up and serve with potatoes carriers and cabbage.
- Enjoy
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