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    Easy Quiche Recipe

    Published: Feb 7, 2024 by Calvin Allen · This post may contain affiliate links · 2 Comments

    You are going to love the quiche recipes it is so easy and you can have it for any meal. This simple quiche is loaded with ham and cheese. I hope that you will give this easy quiche recipe a try! Hope it will become a new family favorite.

    This I think is some thing that we have had for almost meal. I think we mostly has it for dinner. I know for some of the people that I know it is there favorite thing to have for brunch.

    the Quiche has been pulled out of the oven crust is a nice gold color and the eggs have set you can see a little cheese and pepper on the top.

    Variations 

    There are lots of different versions that you could come up with for trying these are just going to be a few of the simple ways that you could change it. Maybe one day we will post some additional recipe options but for now here are some of the ideas that we have.

    • Add a protein that you use like bacon  or sausage you will want to cook so that it is just reheated
    • You could even make a pizza version of a quiche 
    • Change the kind of cheese that you use to give it a different flavor 
    • Change the vegetables that you use i know that one of my mom's favorite ones is to have broccoli as part of it 
    • You could also try and make it a crustless version 
    • Change the kind of crust that you are using

    Other things that you could add our:

    • Choppedarsely 
    • Caramelized  onions 
    • Mushrooms 

    Note: if you're going to add a protein or more vegetables we would recommend cooking them first in less you would like to have them raw 

    Added milk to eggs in bowl

    What makes this the perfect quiche

    The reason that we like it so much is that it is simple to put together, about the only thing that we dont normally have is a pie crust. That can be something easy to get the night before or just like just above you could make a crustless version. Plus it has a lot of flavours the family likes.

    Adding the egg mix to the pie crust and with every thing else

    Other recipes that you will love 

    Scrambled Egg bites - https://www.letzmakeameal.com/scrambled-egg-bites/

    German Pancake Recipe Cast Iron -  https://www.letzmakeameal.com/german-pancake-recipe-cast-iron/

    Crockpot  Breakfast casserole - https://slowcookermeals.com/crockpot-breakfast-casserole/

    Piece cut out and ready to eat on a plate

    FAQ

    What makes a crustless quiche?

    Just like it sounds it is just a quiche that is made without the crust everything else is the same other than you may want to grease the pan a little more so that it dont stick.

    Can a quiche be made ahead of time?

    Yes, it sure can. Cooked it up like you normally would and you leave it out for a couple of hours.  If you're going to need longer than that you will want to put it in the fridge and reheat at 325F.

    Can you freeze a quiche?

     Yes, you can free it just make sure that you wrap it tight and let it cool first.

    Can you put too many eggs in quiche?

    Yes, there are two parts to this answer you can have too much filling for the quiche so that you overflow but you can also have it so that there are too many eggs in the mix and it will make the quiche rubbery. For what we are doing it seems like it is ¼ cup milk for every 2eggs

    siting down to enjoy a piece of quiche
    Calvin Allen

    Easy Quiche Recipe

    5 from 2 votes
    You are going to love the quiche recipes it is so easy and you can have it for any meal. This simple quiche is loaded with ham and cheese. Hope that you will give this easy quiche recipe a try! Hope it will become a new family favorite
    Print Recipe Pin Recipe
    Prep Time 25 minutes mins
    Cook Time 45 minutes mins
    let set 10 minutes mins
    Total Time 1 hour hr 20 minutes mins
    Servings: 6 People
    Course: Breakfast, Brunch
    Cuisine: French, german
    Ingredients Equipment Method

    Ingredients
      

    • 1 pie crust
    • 6 large eggs
    • 1 cup chedar cheese
    • 1 cup diced ham
    • ⅓ cup diced bell pepper
    • ¾ milk
    • Salt and pepper to taste

    Equipment

    • Pie tin
    • Grader
    • Knife
    • Cutting board
    • Mixing bowl

    Method
     

    1. Start preheating oven to 375
    2. Your going to want to pull the pie crust out a little early so it can heat up this will take about 15 minutes but once you can start getting every thing else ready
    3. Shrewd the cheese if need dice the ham and dice the bell pepper
    4. Grease the pie tin (so that crust does not stick)
    5. Add the pie crust to pie tin and push in to sides fix any cracks if needed
    6. Added the diced ham and peppers and cheese in the crust
    7. Mix the eggs and the milk together in bowl with salt and peper taste
    8. Pour the mix in to the pie
    9. Put in the oven for about 35-40 minutes
    10. Pull out of oven and let set for about 10 minutes
    11. Cut up and serve and enjoy!

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    About Calvin Allen

    Reader Interactions

    Comments

    1. Joy Laisnez says

      August 30, 2024 at 12:09 pm

      5 stars
      It looks really good

      Reply
    2. Josh says

      August 31, 2024 at 4:04 pm

      5 stars
      This is great had a lot of flavor. We are going to be making it again for sure

      Reply

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