this is amazing beef short rib recipe that makes the short rib so tender that it’s like getting through butter gives them an amazing flavor. You’re gonna love these crockpot short ribs.
Jump to:
- Reasons that you’re gonna love crockpot beef short ribs
- Ingredients that you need to make short ribs
- How to make slow cooker, beef, short ribs
- What cut of beef shortribs
- Variations that you could try
- With the beef ribs recipes
- Frequently asked questions
- Storing and heating
- Other recipes you will enjoy
- Sharing
- Crockpot Beef Short Ribs
Reasons that you’re gonna love crockpot beef short ribs
- Make the ribs so tender
- Has an amazing beef flavor
- Make a really amazing gravey to go with it
- Has some nice tender flavorful onions to go with the nice tender beef short ribs
Ingredients that you need to make short ribs
- beef short ribs: is a nice cut of beef that come in a few variations that will be discussed below. You can use boneless or bone in But it has a nice buttery beefy flavor.
- beef broth: this is a great flavorful addition flavor and helps to give the extra liquid that you need to be able to make a gravy
- red onion just a really nice addition to the flavor and is a great little side
- garlic minced helps added some nice flavor
- Seasoning Garlic powder, garlic powder pepper and salt. This combination of spices helps bring out the flavor of the ribs and helps to get the flavors though out
How to make slow cooker, beef, short ribs
- Prep: seasoning the shot ribs and then put them in a hot pan with a small amount of oil for sear the ribs on each side then place in slow cooker
- Quarter onion and place in crock pot. Mince the garlic and place in as well. Added broth and rest of the seasoning
- Cooking : place in slow cooker and cook on low for 6-8 hours. Pour liquid on plan added corn starch and cook sown to make gravy and enjoy
What cut of beef shortribs
There are to main cuts the chuck and the plate
The chuck is from the shoulder and has less fat but tends to be more meaty but not as tender as it does not have as much fat
Back ribs is another potions they come from closest to the spine and tend to have the least meat but are very tender tender from what they do and being close to the loin
The plate ribs is a cute from the lower belly so it has more fat so it tend to me more tender and flavorful
Both are amazing just try and pick ribs that don’t have a lot of surface fat and had a nice color as the ribs are the star of the show and if there not good it will though the whole dish off
Variations that you could try
Try adding some potatoes for a more compet meal so you don’t have to make them a diffent way
Try adding a little spice with some jalapeño or chilis crockpot beef short ribs to make it spicy
With the beef ribs recipes
Frequently asked questions
Yes you should cook it one low the meat need to cook slowly. Normally you need to get the ribs to 160f to start breaking down so that they are tender but if you get the meet to hot it will start to get tough again. So low is perfect as it cooks at about 210
Storing and heating
Storing
- You can stir up to 3 days in the fridge but but normally we don’t have them last that long
Reheating
- Stove heat on stove top with a little bit of water or broth or apple juice to help the meat not dry out over medium heat tell it is heated though
- Micro wave heat slowly in the microwave with a small amount of broth or apple juice to help meat provent from drying out
Other recipes you will enjoy
- Ribs and potatoes
- Corn beef and cabbage
- Peach cobbler
- Easy zucchini lasagna
- Easy slow cooker pot roast
- Sweet pulled pork
- Taco soup
- Chili
- Russian chicken
Sharing
I would love it if you would leave a 5 Star ⭐️⭐️⭐️⭐️⭐️ rating below. Then follow me on Facebook and Pinteres
Crockpot Beef Short Ribs
Equipment
- pan
- crockpot
Ingredients
- 2 to 4 pounds of beef short ribs
- A little bit of oil to see in pan
- 2 cups beef broth
- One large red onion
- Two clove garlic minced
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- Teaspoon salt
- 2 tbs corn starch
Instructions
- Add a little bit of oil so medium high heat series side of short ribs
- Place in the crockpot
- Add beef broth, another seasoning, onion, and quarters minced garlic
- Add onions and garlic cover cook on low for eight hours
- Pour liquid in a plan an cook over medium heat with corn starch to make gray/ sauce to go with the dish
- Serve and enjoy
Josh says
This was so simple to make and the whole family enjoyed it the nice tender ribs and the gravy was so flavorful. Really like we could start in in the morning and just comeback and finish it