Oven-roasted brussels sprouts are an amazing addition to any meal. This recipe can be made in many different ways. The way that we focus on his recipe is by making a large amount for the family that does not take a lot of time to prepare without losing its amazing taste and flavor. The best and easy way that we have found in our family is with just a few ingredients and has an amazing taste and is easy to prepare.
Why you will love these roasted brussels sprouts with bacon:
You only need 3 simple ingredients plus any seasoning that you want.
Can be completed this dish in a little over an hour
Has amazing flavor everyone will love with the sprouts and bacon and maple syrup
Taste way to be able to get so vegetables with a great flavor
375- 400 cook for 45 to 60 minutes
Ingredients :
3 pounds Brussels sprouts
12 oz pound bacon
½ cup Maple syrup
How to make:
Start by cutting up Brussels sprouts in half
There are 2 different ways that we like to make the recipe the first is when we do a smaller amount and the other is when we have a large group we are cooking. If we are doing the 3 pounds then we chop up the bacon otherwise we like to slice up the bacon and then wrap it around each sliced Brussel sprouts
Start adding layers of each start with Brussel sprout then added some bacon on top of that with this you will have about 3 layers
Once this is done pour the maple syrup over the top. Spreading over the whole thing
Then slide the pan into the oven and let them cook
Hints
If you would like the sprout to be more crispy then you will want to cook them in one layer and you may want to add a little oil to help the toast
Question answer:
Can I prep brussel sprouts ahead of time?
If you have a lot of food that you are making with this you can make it the day before and keep it in the fridge tell you’re ready to cook it.
Do I need to add oil to keep them from sticking or burning?
No with the bacon and the sauce, there should be plenty of oil to keep it from sticking.
How long can I keep leftovers?
You can keep leftovers in an airtight for about 3 days
Ingredients
Method
- Start by cutting up Brussels sprouts in half
- chop up the bacon
- Start adding layers of each start with Brussel sprout then added some bacon on top of that with this you will have about 3 layers
- Once this is done pour the maple syrup over the top. Spreading over the whole thing
- Then slide the pan into the oven and let them cook
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Joy Laisnez says
This looks amazing! Can we use frozen Brussel sprouts? Or will that make them to mushy?
Caallen says
you can use them but it does tend to make them mushy as there tends to be an addental amount of water and the freezing process breaks bonds or something causing this.