Skillet beef stroganoff

Skillet beef stroganoff is just as it sounds it is nice beef that is season and nice sauce with some great noodles to hold the sauce make for the perfect combination 

Reasons that you’re gonna love this dish

• Simple ti make 
• Great combination of flavors 
• Can't go wrong with noodles and meat with some sauce

What you need make this for stroganoff

• Beef I  like to use a nice piece of beef  that is cut in to about bite size pieces of about one 1 inch by a quarter. But really any think slice take will work. 
• Pasta we like to use a 8oz container of elbow. We have been using cauliflower pasta by veggie craft. Think it is a bit healthier the other and helps and some protein but you can use any pasta you like it has  nice tube to fill with sauce and coat
• Cream soup. In cream of soup will work but for getting the cream of mushroom or cream of chick feel like give the best flavor 
• Seasoning. Like to use a nice mix of salt and pepper and onion and garlic powder 

How to make

• Cook beef. Season and cook the beef tell is it so don't the set Merton side and make sauce in same pan
• Noodle. Cook noodles as directed on package  and strain
• Sauce once meat is cooked added chicken broth to deglaze the plan and added in the other spay e ingredients and mix together and cook tell reaches consisting you like
• Combine  added back in the meat with the sauce na the. Added in noodles  mix in and serve

How to store 

Place in an airtight container and can store in fridge for too 3 says or keep in the freezer for up to 3 months 

Variations you can try

• Change the cream of soup that you are using
• Try serving over mash potatoes some people say that is the original way
• Try making with some mushrooms 

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Calvin Allen

Skillet beef stroganoff

Skillet beef stroganoff is just as it sounds it is nice beef that is season and nice sauce with some great noodles to hold the sauce make for the perfect combination

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course: Dinner

Ingredients Method

Ingredients

  

• 1 - 2 pounds thin sliced steak inch half inch slices
• 1 8 oz container pasta

Sauce

• 1 can chicken broth
• 1 canned cream of chicken soup
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• Salt and pepper to taste

Method

 

Meat

1. Cut the steak in to bit size pieces that are think so they will cook quickly and evenly
2. Heat up a deep frying pan over medium heat and cook for about 2-3 minutes a side
3. Pull the meat off set a side

Noodles

1. Cooke noodles as directed and set aside

Sauce

1. Take chicken broth and deglaze the pan and then added the other sacs ingress cream of chicken onion powered and garlic powder and mix together well
2. Added the meat back in and mix and then mix in or pour over noodles
3. Serve and enjoy