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    Home

    Crockpot, BBQ meatballs

    Published: Aug 19, 2025 by Calvin Allen · This post may contain affiliate links · Leave a Comment

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    Crockpot, BBQ meatballs as a nice sweet hanging dish should I go with the rice or potatoes making perfect for parties

    Meatballs, peppers, and barbecue sauce, all mixed together in the crockpot and ready to be covered now to be coached for the next a while. If you want, you can scrape down the sides of the crockpot so that the barbecue sauce doesn’t cook to the side.
    Jump to:
    • Reasons that you’re going to love this
    • Well, you need to make this slow cooker dish
    • How to make this amazing meatball dish
    • Variations that you could try 
    • FAQ
    • Other recipes you may like
    • Like and share 
    • Crockpot BBQ meatballs

    Reasons that you’re going to love this

    • Minimum effort to start and complete
    • Relatively cheap to make
    • Very much chill there as you can use it as a main side or starter
    • Very simple prep

    Well, you need to make this slow cooker dish

    • Meatballs can you can use a pound and a half bag or you can use a 2 pound bag frozen meatballs like to use the homestyle can you’d like
    • Barbecue sauce you gonna need at least one bottle of barbecue sauce, 18 ounces to go and cook meatballs. This is your favorite barbecue sauce.
    • Bell peppers peppers, cake really nicely in the dish and get a nice sweetness from the sauce become very tender for using this as an appetizer works really good to put a toothpick and then put the pepper on top for a little extra design
    • For use a combination with multiple seasonings in salt, pepper, garlic powder, and onion powder, and meatballs amazing flavor

    How to make this amazing meatball dish

    • As your bottle will have barbecue sauce, add salt, pepper, onion, pattern, garlic powder, and mixed together
    • Chop up your bell pepper that you like
    • Adding the bell peppers and meatballs in the crockpot together and tell all the meatballs are coated
    • Cover and cook on mow for four hours if you want you can cook on high for about 2 ½ hours. Just have a higher risk of burning the sauce on the side of the crockpot.
    Peppers have been added to the crockpot you can see part of the seeds on top of the wall and I assured color you can see some meatballs sticking through and see a little bit of the sauce as well underneath

    Variations that you could try 

    •  try changing up the type of meatball that you’re using for this dish
    • Fahre allerdings am Spice oder Peppers to dich Roller Something to it
    • And try adding in onions or mushrooms for more of a flavor you do add onions you wanna chop them up finally
    • I’d like to have a little bit more sweetness, tropical flavor you can try adding some pineapple mix as well
    • You’re just like to make it sweet. I’m gonna stick here. You can add some maple syrup or honey to the mix as well.

    FAQ

    Can I use handmade meatballs?

    As you can use homemade meatballs, just wanna make sure that that cook first otherwise they will fall apart no longer be meatballs

    Can I use another sauce other barbecue sauce?

    Yes, you can use teriyaki or Marry sauce. Is Joe change of the flavor in the dish so I don’t really go into that

    Can I add some soda or beer to the mix?

    Yes, having a beer some nice flavor to the dish as well using token root beer can be good ones to try that you’ve done before they want to leave off the crockpot the last 30 minutes or so to help their sauce reduce them if you do this something for a thickener

    Other recipes you may like

    • Pork salad
    • Salmon and broccoli
    • Shrimp and pineapple stir fry
    • Sliced steak rice bowl
    • Feasts chicken soup
    • Pork chop
    • Garlic shrimp rice bowl
    • Sesame chicken
    This one I forgot to take a picture. It’s part of the green balls are already there’s a good amount of sauce and the bottom See some of the peppers as well

    Like and share 

    I would love it if you would leave a 5-star ⭐️⭐️⭐️⭐️⭐️ rating below. Then follow me on  Facebook and Pinterest

    Image of the hot pot BBQ meatballs, meatballs have been added on top of some mashed Five meatballs on the side also see some peppers on mashed potatoes as well

    Crockpot BBQ meatballs

    Crockpot, BBQ meatballs as a nice sweet hanging dish should I go with the rice or potatoes making perfect for parties
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 5 hours hrs
    Total Time 5 hours hrs 10 minutes mins
    Servings: 10
    Course: Appetizer
    Cuisine: American
    Calories: 260
    Ingredients Method Notes

    Ingredients
      

    • 1..5-2 Pounds Mietballs
    • Two bell peppers
    • barbecue sauce ~ 18 ounces
    • 1 teaspoon salt 1 teaspoon
    • 1 ½ teaspoons garlic powder
    • 1 ½ teaspoons garlic powder
    • 1 teaspoon Worcestershire sauce

    Method
     

    1. 4 quart or larger crockpot, add barbecue sauce, salt, black pepper, onion powder, garlic powder, and mixed together well
    2. Cut up the bell pepper if you’re serving on top of rice and potatoes, we like to cut them kinda like he would for fajitas for using as an appetizer like to cut them up a little bit smaller so they can top
    3. Add meatballs and bell peppers to the crockpot and mixed together. Tell meatballs and peppers are coated with sauce
    4. Turn on slow cooker/crockpot lid and cook on low for four hours can be kept on high for two and a half hours
    5. Servan enjoy

    Notes

    Cal based on 2 pounds meatballs

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    About Calvin Allen

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