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Image of the hot pot BBQ meatballs, meatballs have been added on top of some mashed Five meatballs on the side also see some peppers on mashed potatoes as well

Crockpot BBQ meatballs

Crockpot, BBQ meatballs as a nice sweet hanging dish should I go with the rice or potatoes making perfect for parties
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 10
Course: Appetizer
Cuisine: American
Calories: 260

Ingredients
  

  • 1..5-2 Pounds Mietballs
  • Two bell peppers
  • barbecue sauce ~ 18 ounces
  • 1 teaspoon salt 1 teaspoon
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon Worcestershire sauce

Method
 

  1. 4 quart or larger crockpot, add barbecue sauce, salt, black pepper, onion powder, garlic powder, and mixed together well
  2. Cut up the bell pepper if you’re serving on top of rice and potatoes, we like to cut them kinda like he would for fajitas for using as an appetizer like to cut them up a little bit smaller so they can top
  3. Add meatballs and bell peppers to the crockpot and mixed together. Tell meatballs and peppers are coated with sauce
  4. Turn on slow cooker/crockpot lid and cook on low for four hours can be kept on high for two and a half hours
  5. Servan enjoy

Notes

Cal based on 2 pounds meatballs