Ingredients
Method
- 4 quart or larger crockpot, add barbecue sauce, salt, black pepper, onion powder, garlic powder, and mixed together well
- Add meatballs and bell peppers to the crockpot and mixed together. Tell meatballs and peppers are coated with sauce
- Turn on slow cooker/crockpot lid and cook on low for four hours can be kept on high for two and a half hours
- serve and enjoy
Notes
Cal based on 2 pounds meatballs
