Ingredients
Method
- 4 quart or larger crockpot, add barbecue sauce, salt, black pepper, onion powder, garlic powder, and mixed together well
- Cut up the bell pepper if you’re serving on top of rice and potatoes, we like to cut them kinda like he would for fajitas for using as an appetizer like to cut them up a little bit smaller so they can top
- Add meatballs and bell peppers to the crockpot and mixed together. Tell meatballs and peppers are coated with sauce
- Turn on slow cooker/crockpot lid and cook on low for four hours can be kept on high for two and a half hours
- Servan enjoy
Notes
Cal based on 2 pounds meatballs
