If you love banana bread, you’re going to love this amazing muffin recipe putting your favorite bread into muffins. With this recipe we sure to get the chocolate flavor thought the whole muffin. You’re going to love these amazing chocolate banana banana muffins.
Reason that you’re going to love this recipe
- We made relatively fast and a little less than an hour
- Has everything that you love about banana bread and the smaller package that you can eat on the run.
- Has the chocolate flavor through out
- Use up bananas after some people want to throw them away
Ingredients that you’ll need
- Rip bananas -need overly ripe bananas for this I like to r banana to be mostly brown and yellow if not all brown. I do it so that they’re super soft and they’re gonna have plenty of moisture to give to the muffins you’re gonna want to mash them up really well so that gets mixed in
- Sugar -add a little extra sweetness to the banana bread if you wanted to be even sweeter, you can have them to half cup, but with the sweetness from the bananas and the sugar. I think the ⅓ cup is plenty
- Milk – help banana bread to fluff up as its bakes. I feel like whole milk maybe gives a little bit more fluff because of having more fat and stuff in it but he’s whatever milk that you like.
- Oil – Is needed for the baking process and to help to make sure that the muffins don’t stick in the pan. and helps to make sure that the muffins are moist.
- Flour – for this we use an all purpose flour, which helps hold all the ingredients together to make amazing muffins. If you want you can substitute about half a cup of whole flour into the recipe if you like some people tend to think that makes a little bit healthier. If you add much more than that. It just makes it a lot heavier and they don’t rise as well.
- chocolate chips ground to powder the chocolate chips I like to grind these up because, sometimes my kids will just dig out the chocolate chips instead of eating the muffins. This also makes it so that you don’t have just little bit chocolate chips are making sure that they get make sure that the muffins have chocolate flavor throughout sometimes will make it so that they’re not as grounded and so you will get a little bit more chocolate and some others, you can just add chocolate chips
- vanilla extract -this helps add amazing flavor and helps tired all together
- salt – help bring out the flavor of everything. It helps in the baking process as well. I’m not that great at baking, but I know that it’s needed to help work.
- Baking powder & baking soda-baking powder and baking soda or two different different things but they both have similar effects although it’s my understanding that they do it a little bit of different way but the important part is that they both help the muffins to rise so they’re nice and fluffy for you
How to make banana bread muffins
Mixing ingredients together: I like to start by adding the bananas and any of the wet ingredients and I tend to like to mix that all together so that it mix through and I can make sure that the bananas are smashed up well
Now mix in the rest of the ingredients know some other people like to mix the dry and wet and different bowls and then combine I haven’t seen any issues that make me think so I just like to do it because it is easier
Bake: preheat your oven to 350. You’re gonna go ahead and grease your muffin pan. You gonna try and put an even amount of muffin batter in each of the muffin place in the oven for about 30 minutes check with a toothpick that comes out I should be good if not, put it back in the oven tell done, cool and serve
Verations that you can make
Add coco nut – I always love having a little bit of coconut to them sometimes it is just kind of fun addition.
Don’t grind the chocolate chip just put them in whole and just have chocolate chip muffins instead of the chocolate muffins
Try wheat flour try adding a half a cup of wheat flour instead of the some of the flower this makes for a little bit dancer muffin and someways maybe a little bit healthier
You can also try frozen blueberries and you can either still have the chocolate or you can remove that and just have blueberry banana muffins
Try adding nuts that I haven’t done it with this recipe, but I know other people that have enjoy it
Other amazing breakfast recipes
- Breakfast Pizza
- German pancakes
- Egg bites
- Biscuit and gravy
- Cinnamon rolls
- Over night breakfast casserole
- Frittata
FAQ
You can make a vegan version of this recipe just by switching out the milk for almond milk thing.
Yes you can make this in a bread pan
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Chocolate Banana Bread Recipe
Ingredients
Equipment
Method
- Make sure you have all the ingredients and then preheat the oven to 350
- Mash the pill and mash the bananas in a large bowl
- Added sugar milk oil vanilla extract and mix together
- Add baking soda and powder and flour together and then added to wet ingredients
- I don’t know why but this is when I like to added the chocolate and mix it in
- Prep the muffing pan by adding cooking spray or oil to each muffin area
- Try and add en even amount of muffin mix to each place I never get it right just got to try
- Let Cooke for about 30 minutes at 350 and then check if tooth pick pushes end pulls out clean they are done. If need more time leave in for as need. If pull out and let cool
I love how little hands on time is required to make these muffins, and I loved your idea to add in some coconut!! These would be so perfect to make on a Sunday… then enjoy for breakfast all week long.
Love having warm food for breakfast feel like it helps me start my day and the muffins are a great option they are simple to put together and make it some I can just grab and go. Hope you enjoy these recipes as well