It is an amazing flavorful dish that comes together with pesto, rice, and turkey to make an amazing turkey-stuffed bell peppers

Reasons that you’re gonna love this recipe

It is a nice healthy meal that has a lot of flavor that goes from it from the Paso to the peppers
It’s a budget-friendly meal
This meal comes with individual servings that are easy to spread out either for a family or meal prep
Easily make variations to make it so your taste

Ingredients that you made to make this recipe

Turkey – For this we’re using turkey just because it’s a little bit healthier. You also can use pretty much any other ground meat, ground beef, and chicken or ground pork turkey is also low and fat so it’s not as oily.
Bell peppers hope had a nice splash of color. Feel free to use whichever color of bell pepper that you’d like.
White rice my family typically prefers white rice just because it’s a little bit softer and a little bit easier to eat and you could use brown rice or a different rice or even couscous
water he used to help make the rice. He could also use broth if you prefer to how bad an extra little bit of flavor to the dish.
Tomatoes hope, add a splash of color and give a little flavor
mozzarella cheese gives a nice cheesy hope and holds everything together if you first start eating also add some ice creams to the dish
Basil pesto is amazingly filled with lots of flavor that has a nice punch. Honestly, this is what poses the whole dinner altogether for me.
Tuskin butter Butter
Garlic salt from Spring out the flavor of the other ingredients and also gives a little bit of garlic flavor to it

Start by preparing your peppers getting half and throwing them in the oven stabbing them play at 4:25 for 15 minutes
Cook the rice please rice I’m ordering a pot. Going to a boil and simmer until becomes tender about 15 minutes.
Start kicking your turkey and it’s all broken up and the pink is gone. Go ahead and start making your stuff. The rice is done as well.
Combine turkey, rice, tomato, garlic salt, and Tuscan butter mixed
They have bell peppers once they’re done start filling be careful because they will be hot once they’re filled place back in the oven for another 10 minutes
Peppers out of the oven again add shredded cheese on top push back in the oven until cheese melts
Oven prepared to serve by adding pasta to the top. Hope you enjoy it.

If you want this should be kept in the fridge for up to 3 days

Freezer : if you want to freeze it work be best to freeze with out the bell pepper and then make that part fresh when you want them.

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It is an amazing flavorful dish that comes together with pesto, rice, and turkey to make an amazing turkey-stuffed bell peppers

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Servings: 4 Servings

Calories: 590

Preheat oven to 425 pull out all your ingredients and prep the baking sheet with tin foil
Pepper

Coat peppers with a small amount of cooking oil place on the prepared baking sheet and cook for 16 minutes

Stuffing

Rice: start a pot of 3 cups water ½ half tsp salt and 1 ½ cup rice to a boil.
Once boiling reduce to a simmer and cook for 15 minutes or till rice is tender
Remove from heat and set aside
Place pan over medium heat with about 2 tsp of cooking oil.
Added turkey break up and cooked tell all pink was gone about 9 minutes
Remove from burner
In a mixing bowl combine tomatoes, tuskin butter, rice, garlic salt, and turkey. Also added half the pesto.

Finish dish

Peppers will be hot pull out of the oven if you haven’t already divided the filling between peppers and use a utensil to fill up the peppers with filling
Put back in the oven for 10 minutes.
Pull out the peppers again and add shredded cheese then put back in the oven for the cheese to melt for about 5 minutes.
Carefully remove from the oven and garnish with the rest of the pesto
Serve and enjoy