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    Pepperoni pizza breakfast sandwich

    Published: Apr 23, 2024 by Calvin Allen · This post may contain affiliate links · 1 Comment

    If you love pepperoni pizza then this could be a great recipe for you for breakfast. Instead of just eating cold pizza. You still have that nice spice from the pepperoni but in an open-face breakfast sandwich form. You're going to love this pepperoni pizza breakfast sandwich.

    Eggs have been flipesd and pepperoni has been added and cheese has been added to the top. Cheese is starting to melt

    Why you're going to love it

    This is a super simple recipe that uses ingredients that you already have most likely have.  If one knows how to make this one you can use it to make almost any version that you want. Not only is it simple but it is quick to make as well.

    What you will need :

    • Eggs - this is what pulls it all together into. We use  large eggs so that they cook so so they cook together so that it won't all fall apart
    • Salt & Pepper - help to bring to all together just do it to taste
    • Pepperoni - adds a nice spice and a nice color 
    • Cheese - nice flavor and helps hold it all together we like to use cheddar cheese, but you can use any cheese that you would like that melts well
    • Pizza sauce  - this is optional but makes it seem more like a real pizza 
    • Bread - we like to us whole where it seems a little heather and more feeling

    How to make it

    Get all of your ingredients. 

    Start the stove and put on the frying pan to stat heating up. Break your eggs into the pan and mix in the pan (if you don't feel comfortable with this you can mix in a bowl and then add). Once the eggs are ready to flip over add your pepperoni and then add your cheese and let melt. By this time the cheese melts the eggs are done and you can make the toast.  Add a little  oil to the pan to start the bread and  toast both side when done add eggs to top and your ready.

    Other breakfast recipes you may enjoy

    German pancakes - https://www.letzmakeameal.com/german-pancake-recipe-cast-iron/

    Scrambled Egg bites - https://www.letzmakeameal.com/scrambled-egg-bites/

    Biscuits and gravy -  https://www.letzmakeameal.com/easy-biscuits-and-gravy/

    Homemade crepe - https://thismomcooks.com/2023/04/28/easiest-homemade-crepe-recipe/

    Bit taken out you can see each layer toast eggs pepperoni and cheese. Had a nice glissen.
    Calvin Allen

    Pepperoni Pizza Breakfast Sandwich

    5 from 1 vote
    You love pepperoni pizza then this could be a great recipe for you for breakfast. Instead of just eating cold pizza. You still have that nice spice from the pepperoni but in an open-face breakfast sandwich form. You're going to love this pepperoni pizza breakfast sandwich.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Servings: 1 Serving
    Course: Breakfast
    Ingredients Equipment Method

    Ingredients
      

    • 2 tablespoon Cooking oil
    • 2 large eggs
    • Salt
    • Pepper
    • 5 pieces Pepperoni
    • ⅛ cup Cheddar cheese
    • Piece of bread

    Equipment

    • 1 Frying pan
    • 1 spatula
    • 1 Bowl optional

    Method
     

    1. Put the pan on medium-low heat Add oil to tho the pan let it heat up and spread over the pan cooking surface.
    2. Break eggs into the pan and mix adding salt and pepper.
    3. Let eggs cook in a pan on medium-low heat till it starts to become solid then flip and added pepperoni and then the cheese to the top.
    4. Let sit in a pan till cooked, the cheese has melted and the eggs have cooked.
    5. Put on a plate the add oil to the pan and toast the bread on both sides.
    6. Add the sauce if you desire.
    7. Then to finish up add the eggs on top of the toast and you're ready to eat.

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    About Calvin Allen

    Reader Interactions

    Comments

    1. Joy Laisnez says

      April 25, 2024 at 11:46 pm

      5 stars
      This looks especially delicious for a fancy breakfast when your bored with regular eggs.

      Reply

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