Scrambled eggs have always been one of my favorite breakfasts and there is a lot that you can do with that and you can make it in many different forms. I new form that we have been making that can be great if you’re on the run or for meal prep is egg bits. This makes a scrambled egg that you can fit in your hand and that will hold up these are great to put in the freezer as well so that you can eat them later check out this great recipe for scrambled egg bites.
The reasons that you will love these:
They are straightforward to make and they are something that the whole family can enjoy. If you want you could make each one differently. This helps with the pickiest eater in our family who does not like anything in his eggs so they have just to be plain.
They are also a great reminder of the little quiches that we would have as kids, they just dont have the crust.
They can be great to keep in the fridge or put in the freezer for a later date and then easy to reheat them. When you want to use them
This is also a great option so that you do not have to take the time or the expense to go to Starbucks and get their egg bites. Save some money and time by making them ahead of time and having them ready to go when you want to and it also makes it so that you can have them any time you want.
Variations
I think for me there is an endless number of ways that you could see making these just like I think that you can make scrambled eggs or just eggs in many different ways :
Add an additional protein to it like bacon or sausage you will need to cook this before making the egg bites
Change the vegetable that you so that you have your favorites
Change the cheese that you use for a different flavor
Have some fun and make it your own that is one of the things that I find fun about cooking is that you can learn how to make things and then learn what works best for you.
Cooking notes
When making these it can be hard to get the right amount even with measuring as things are not always going to have the same gap so we normally start with 7 eggs and if we need more then you can quickly make some more egg mixture to fill in the rest normally thing turn out right
If you put in too much mixture then you may just want to make some scrambled eggs as you dont it to overflow in the oven as long as you are just below the top then you should be good then.
FAQ
Yes, they are a great option to freeze
You should store them in an air-tight container there are top options if you are going to eat them. within the next 4 days then keep them in the refrigerator.
If you are going to keep them for longer you will want to freeze them in a Freezer safe container and group them in the number that you want you would beagle to keep them for a couple of months
https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts
Heating the microwave is the easy way but you will have to do it in small amounts about 10 seconds at a time. I have also been told that defrost and half-power work well too.
If you heat in the oven then heat up to 350 and leave for about 10 minutes.
Other Breakfast Options
German Pancakes – https://www.letzmakeameal.com/german-pancake-recipe-cast-iron/
Sausage Cream Cheese Crescent Rolls – https://www.thecookingduo.com/sausage-cream-cheese-crescent-rolls/
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Scrambled Egg bites
Ingredients
Equipment
Method
- Spray or grease the muffin pan
- Preheat oven to 350
- Fill each muffin tin with your topping about two tablespoons in total
- Crake the eggs into a large bowl
- and milk with the seasoning to bowl with eggs
- Then added to each tray a little below the top
- Bake in the oven for about 20 minutes at 350
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