This recipe is perfect for busy families. It's a one-pot recipe, which means you can keep adding ingredients as the others cook, making it easy and hassle-free. You're going to love the flavors in this Korean chicken stir fry.
My coworker inspired this recipe after showing me a video and translating some of it so we could try it. We love making it every now and then as it gives us the delicious taste of spicy chicken. We recently added cabbage to the mix and found it to be a great addition to our meals.
What I love about this recipe is its simplicity and the way it builds up the flavors. Using only 1 LB of ingredients, it's easy to clean up. Unlike other recipes where you have to keep adding ingredients, this one just keeps building on itself. You start by cooking the chicken, then add the sauces and other ingredients, and finally the cabbage and carrots. As the dish cooks, the aroma becomes richer and more enticing.
Ingredient’s that you will need:
Cooking oil - we tend to use vegetable oil but any high temp oil will work
Chicken - we like to use chicken thighs as they don't dry out as much and have amazing flaover also like them to be bones and skinless but the skin can add some nice extra flavor if you do used it
Garlic minced- like the nice aroma and flavor they it brings
Red pepper- had some nice flavor and add it Al spice. You can use black pepper but it will have a little bit of a different flavor.
Sweet Chili sauce- we like to use the Mae ploy sweet chili sauce. Most chili sauce will work and I think tradialy you would us
Carrots - we like to use baby carrots as they are already small and we don't feel like you have to pillf them
Onion- we normally us yellow onions as we like the taste the best and it is what we have on had but most will will work they will just have a slightly different flate
cabbage- this going to give an amazing part of this dish it picks up the flavor from the sauce anc chicken and be com tendered us grean cabbage
How to make
Cut up the chicken in to bite size pieces and the let marinade in the Garlic chili sauce red pepper sauce for at least two hours before cooking . heat oil in the pan and then ver mid high heat added chick and sauce and sti.after chcken starts to brown added the onions and carrots reduce to medium heat. Once the chicken is almost done and the onions are turning trasulsuatn then you can added the cabbage and mix together. Lett finish cooking and then serve.
Other recipe you may like
Easy slow cooker honey teriyaki chicke
Thing that go with a stir fry
- Rice
- Dumplings
- Eggrolls
- Spring rolls
- Hot and sour soup
- Pot stickers
Question you may have:
Is a chili past that is made with red chilis thatnos used typically in Korean cooking.
In a cooking style where you cook with a small amount of oil at high heat in a pan or wok.
Is a city in Korea w that is my understanding standing that made this king of stir fry famous
Korean Chicken Stir Fry
Ingredients
Equipment
Method
- Cut up chicken in to about on inch Cubs or smaller they and make kind of even so it will cook evenly
- Add chicken, garlic, chili sauce and red pepper. And mix together and let sit for at least 2 hours in the fridge
- Add cooking oil to large pan over mid-high heat
- Add chicken mixer to the pan keep mixing together
- Added onion and carrot to the pan to Cooke mix together and turn down heat to mediam
- Once chick starts coming down and onion are becoming translusent a diced cabbage to pan as well and mix
- Let keep cooking tell tender
- Serve and enjoy
Joy Laisnez says
I'm gonna try this one this weekend. Looks so good.