Go Back
Square image of the cornbeef and cabbage from the slowcooker

Corn beef and cabbage

This is an amazing complete meal with nice potato and carrots cabbage and nice tender corn beef. All cooked together for an amazing crockpot corn beef and cabbage dinner with a nice mustard sauce. 
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 People
Course: Dinner
Cuisine: American
Calories: 788
Ingredients Equipment Method Video

Ingredients
  

  • 3-4 pound corned beef with seasoning
  • 2 ponds russet potatoes pulled and cut to about ½ inch
  • 1 pound carrots
  • 1 head cabbage quartered
Mustard sauce
  • ¼ cup mustard
  • ¼ cup brown sugar

Equipment

  • 6 qt crockpot
  • sheet pan

Method
 

  1. Add corn beef and seasoning packet to slow cooker. Add enough western that the corn beef is barely covered cover and cook on low for 3 hour
  2. Added potato and carrots to the slow cooker with the corn beef and let continue to cook
  3. About 1 and half before planing to serve added the cabbage
  4. Pull out corn beef and place on sheet pan mix brown sugar and mustard and coat corn beef. Place in oven for broil for about 10 minutes tell sauce is cooked on.
  5. Pull out of oven and let rest for at least 10 minutes slice up and serve with potatoes carriers and cabbage.
  6. Enjoy

Video