I think that your going to love these amazing blueberry muffins they are super simple to make and can normally be made in about 30 minutes your family is going to love this Simple Blueberry Muffin recipe
I have loved blue berry muffins for a long time. Growing up we would have then on special occasions like Christmas or birthdays
Reasons that you’re going to love this muffin recipe
These amazing muffing are really prraty easy to make. You can make them in about 30 minutes
There fang enough that they are great for a part but also amazing for a simple breakfast that your thoughing together
The muffins are so good as well that you can have them by then self for thru can be an amazing side got to love the versatility
Ingredients that you’ll need
- Flour - we used just all purpose flour these and it works great. If you wanted to use some whole wheat you can do that as well. But I would only switch out ½ cup
- Sugar got to have nice sugar to make them nice and sweet. The addibtsl sugar on thr top makes for a great to ping make the just a little crisp and sparkle
- Salt - helps in the baking process
- Baking powder - helps added air pocket to fluff up the muffins so they expand
- Vegetable oil - helps and mosstior to the muffins so thru don't dry outq-
- Egg - helps hold everything together. Helps with the backing process and helps make then fluffy
- Milk- helps in the baking process and helps give some of the needed moisture for thr mixing process
- Vanilla extract - adds a nice little bit of flavor
- Blueberry - this is the star of the show I like to use frozen blueberries as they tend to not get as smashed up in the mixing process but you also can just use fresh blue berrys
How to make blueberry muffins
These muffins are really simple to make mix all of the wet ingredients together. The mix all of the wet ingredients together then combine two in too a nice batter.
Then lightly mix in blue berry. So that they are mixed in not squished up then added to muffin tin
Too with a little bit of sugar and then put in thr oven at 400F for 15 minutes and then pull out and enjoy
Storing these amazing blueberry muffins
Fridge or counter you can leave then in either for about 4 days. Bit I'm not sure they have ever made it that long at are house
You also can freeze them Ina freezer bag in the freezer for about 3 months
For reheating thaw out if need and put in oven at 300 for a few minutes to warm them up
Versions t that you can try
- Try making them dairy free by using ost milk
- Change up the fruit by using using a differ t Betty like raspberry or blackberry
- Added a little zest to them by adding lemon or orange zest to bright then up
- Try adding some cinnamon for a warmer flavor
- You can also make these in to mini blueberry muffins by making in a mini muffin pan
- Try adding a glaze to them
Other breakfast recipes
- Chocolate banana bread muffins
- Breakfast Pizza
- German pancakes
- Egg bites
- Biscuit and gravy
- Cinnamon rolls
- Over night breakfast casserole
- Frittata
FAQ
Yes they are a great option to use
Yes you can use butter insured of oilf but the muffins to tend to be more dry
Yes you should be able to added more. I have seen recipe that are similar and they say you can use up to two cups. This has been the right ratio for so that is what we have been doing
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Simple blueberry muffins
Equipment
- Mixing bowl
Ingredients
muffin batter mix
- 1 ½ cups flour
- ⅓ cups sugar
- ½ teaspoon salt
- ½ tbs baking powder
- Wet ingredients
- ⅓ cup vegetable oil
- 1 large egg
- ½ cup milk
- 2 teaspoon vanilla extract
- 1 cup frozen blueberries
Topping
- 2 tbs sugar
- 2 tbs brown sugar
Instructions
- Pre-heat oven 400F
- In a bowl mix together dry ingredients (flour, sugar, salt, and baking powder)
- Combineet ingredients in bowl or measuring cup (oil, egg, milk, and vanilla) mix together
- Combine the dry and wet ingredients (Mixture will be pretty wet still)
- Added blue berry and lightly mix in
- Grease muffin tin
- Added batter to muffin tin
- Mix the topping together (sugar and brown sugar) and sprinkle over the top of the batter in the pan
- Bake for about 15 minute
Josh allen says
I have really enjoyed making these muffing I think they have a great flavor and my kids have really been liking them I hope that you enjoy them as well