Simple Blueberry Muffin recipe

Name: Simple blueberry muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 ½ cups flour; ⅓ cups sugar; ½ tsp salt; ½ tbs baking powder; Wet ingredients; ⅓ cup vegetable oil; 1 large egg; ½ cup milk; 2 tsp vanilla extract; 1 cup frozen blueberries; 2 tbs sugar; 2 tbs brown sugar

I think that your going to love these amazing blueberry muffins they are super simple to make and can normally be made in about 30 minutes your family is going to love this Simple Blueberry Muffin recipe

I have loved blue berry muffins for a long time. Growing up we would have then on special occasions like Christmas or birthdays

This is a playful of my friends most of them have a nice golden color you also can see the sugar on top. You also can see some blueberries cooking up

Reasons that you’re going to love this muffin recipe

These amazing muffing are really prraty easy to make. You can make them in about 30 minutes

There fang enough that they are great for a part but also amazing for a simple breakfast that your thoughing together

The muffins are so good as well that you can have them by then self for thru can be an amazing side got to love the versatility

Batter has been made and blueberry have been added to the top

Ingredients that you’ll need

Flour - we used just all purpose flour these and it works great. If you wanted to use some whole wheat you can do that as well. But I would only switch out ½ cup
Sugar got to have nice sugar to make them nice and sweet. The addibtsl sugar on thr top makes for a great to ping make the just a little crisp and sparkle
Salt - helps in the baking process
Baking powder - helps added air pocket to fluff up the muffins so they expand
Vegetable oil - helps and mosstior to the muffins so thru don't dry outq-
Egg - helps hold everything together. Helps with the backing process and helps make then fluffy
Milk- helps in the baking process and helps give some of the needed moisture for thr mixing process
Vanilla extract - adds a nice little bit of flavor
Blueberry - this is the star of the show I like to use frozen blueberries as they tend to not get as smashed up in the mixing process but you also can just use fresh blue berrys

Batter has been added to the muffin pan you can see brown sugar and sugar on top of the muffins batter. There are some bubbles from the spray

How to make blueberry muffins

These muffins are really simple to make mix all of the wet ingredients together. The mix all of the wet ingredients together then combine two in too a nice batter.

Then lightly mix in blue berry. So that they are mixed in not squished up then added to muffin tin

Too with a little bit of sugar and then put in thr oven at 400F for 15 minutes and then pull out and enjoy

Blueberry muffin to look at the inside, you can tell that there are at least three blueberries in this muffin looks kind of Fluffy on the inside as well

Storing these amazing blueberry muffins

Fridge or counter you can leave then in either for about 4 days. Bit I'm not sure they have ever made it that long at are house

You also can freeze them Ina freezer bag in the freezer for about 3 months

For reheating thaw out if need and put in oven at 300 for a few minutes to warm them up

Versions t that you can try

Try making them dairy free by using ost milk
Change up the fruit by using using a differ t Betty like raspberry or blackberry
Added a little zest to them by adding lemon or orange zest to bright then up
Try adding some cinnamon for a warmer flavor
You can also make these in to mini blueberry muffins by making in a mini muffin pan
Try adding a glaze to them

This is an over head veiw of the muffins they are a little different sizes. Should have spread out the sugar on top as it is mostly just in one spote

Other breakfast recipes

FAQ

Can I use fresh blueberries?

Yes they are a great option to use

Can I use butter instead of oil?

Yes you can use butter insured of oilf but the muffins to tend to be more dry

can I added more blueberries?

Yes you should be able to added more. I have seen recipe that are similar and they say you can use up to two cups. This has been the right ratio for so that is what we have been doing

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Nice close up of a muffin you can see it has a nice sugar top on it. You can also see I didn’t really get it even as the muffins are all a little bit differentiated sizes

Calvin Allen

Simple blueberry muffins

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 12 Muffins

Course: Breakfast, Brunch, Dessert, Snack

Cuisine: American

Calories: 218

Ingredients Equipment Method Video

Ingredients

muffin batter mix

1 ½ cups flour
⅓ cups sugar
½ teaspoon salt
½ tbs baking powder
Wet ingredients

⅓ cup vegetable oil
1 large egg
½ cup milk
2 teaspoon vanilla extract
1 cup frozen blueberries

Topping

2 tbs sugar
2 tbs brown sugar

Equipment

Mixing bowl

Method

Pre-heat oven 400F
In a bowl mix together dry ingredients (flour, sugar, salt, and baking powder)
Combineet ingredients in bowl or measuring cup (oil, egg, milk, and vanilla) mix together
Combine the dry and wet ingredients (Mixture will be pretty wet still)
Added blue berry and lightly mix in
Grease muffin tin
Added batter to muffin tin
Mix the topping together (sugar and brown sugar) and sprinkle over the top of the batter in the pan
Bake for about 15 minute