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    Salmon and Brussels sprouts

    Published: Oct 5, 2024 by Calvin Allen · This post may contain affiliate links · 1 Comment

    This is a supper simple recipe that makes some of the best. Salmon and Brussels and can be made in less than an hour

    salmon, brussels sprouts, and pull out of the oven. the sauce is condensed in certain areas and does not appear as dark anymore oranges, pink how to now like you would normally expect

    Reason you will love this recipe

    • This is a really simple recipe that us easy to make and can be made in less then an hour
    • Has a nice combination of protein and vegetables 
    • Has a great flavor though out the Brussels sprouts and salmon
    brussels sprouts have been added to a bowl with sauce and are about to be mixed and you can see the sauce has been mixed in the bowl so you can see on the edges from the brussels sprouts

    Ingredients that you will need

    • Brussels sprouts- this has a nice bitterness to the recipe and is a nice little vegetable. That will need To quarter or at least cut in half. My kids like to think of them as mini lettuce 
    • soy sauce- this helps and some really amazing flavor and with the salt in it it helps bring out the other flavors. It also has a nice flavor that it gives 
    • Rice vinegar - this brings a bright flavor to the dish 
    • honey- helps a a nice sweet nice I'm form the US so we have to make it a little bit sweeter for some reason it also helps the sauce stick
    •  garlic- helps add some nice earthy tones to the dish. You will want to mince this so that it is very fine so it gets mixed in well 
    • lime juice- this bing a nice asic flavor that helps brighten thr dis like the rice vinegar. You can use fresh or concentrate. Think that fresh is a little bit better but I have also gotten a few bad once that way so just check it be for using
    • Salt and pepper - this help added some nice seasoning to the dish that helps bring it all together 
    some brussels sprouts have been in the oven and cooked brown sauce as burned slightly on salmon and salmon taken on a much darker color from the sauce. You can see brownish areas on the Brussels sprouts were roasted

    How to make salmon and Brussels sprouts

    Start by cutting up thr brussle sproubt in to quarts and then making the sauce. Miss the Brussels in the sauce and then place in the orven for 15 minutes.

    Whale the sprouts are in the oven and the sauce to the samon that is left in the bowl

    Pull out the brussels sprouts on the pan. Make room in the brussels sprouts to be able to add the salmon. Place back in the oven for 15 to 20 minutes until Sam has completed cooking.

    Then serve and enjoy!

    slightly different angle than the other picture for the brussels sprouts and the can see a little bit more color. This picture than the other puzzle sprouts have more of a brown. salmon has almost a dark red color from the sauce

    Other full meal recipe

    • Slow cooker ribs and potatoes 
    • Slow cooker pot roast
    • Koren chicken stir fry
    • Zuppa toscana

    FAQ

    Can I make this with a sheet pan?

    Yes, this is e encourage as it vice you more room sto spree out the brussel sprout so they roast more and don't steam as much with each other 

    Can I use types of fish?
    Yes, we have used trout and code for this but this will change your cooking times for the dish

    Yes, we have used trout and code for this but this will change your cooking times for the dish

    Can I use less Brussels sprouts?

    Yes you can use as low as a quarter pond

    Share & Rate 

    I would love it if you would leave a 5 Star ⭐️⭐️⭐️⭐️⭐️ rating below. Then follow me on  Facebook and Pinteres

    Russell, sprouts and salmon have been removed from the pan and been added to a plate the sauce has condensed in some areas of the fish

    Salmon and Brussels sprouts

    5 from 1 vote
    This is a supper simple recipe that makes some of the best. Salmon and Brussels sprouts and can be made in less than an hour
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 40 minutes mins
    Total Time 55 minutes mins
    Servings: 4 Serving
    Course: Main Course
    Cuisine: American
    Calories: 368
    Ingredients Equipment Method Video

    Ingredients
      

    • 2 small salmon fillets or 1 large
    • 1 pound of Brussels sprouts
    • ⅓ cup soy sauce
    • ¼ cupRice vinegar
    • ¼ cup honey
    • 4 cloves garlic minced
    • 1 teaspoon lime juice
    • Salt and pepper

    Equipment

    • sheet pan or large cast iron

    Method
     

    1. Gather what you need and preheat too 425
    2. Mix soy sauce, vinegar, honey, lime juice together in a large bowl.
    3. But Brussels sprout in half if thyme are large you may want to quarter them.
    4. Added them to the bell with the sauce and toss
    5. Freese oven safe pan or baking sheet and added Brussels
    6. Bake at 425 for 20 minutes the remove
    7. Added left over sauce to salmon
    8. added salmon and bake for an additional 15 minutes
    9. Serve and enjoy

    Video

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    About Calvin Allen

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    Comments

    1. Josh alle says

      October 17, 2024 at 8:38 pm

      5 stars
      We have really enjoyed making this recipe to be able to share with you it has some nice flavor and is a great meal. I really like the combination of flavors. Some sweetness and bitter hope you enjoy as well

      Reply

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