Go Back
Russell, sprouts and salmon have been removed from the pan and been added to a plate the sauce has condensed in some areas of the fish

Salmon and Brussels sprouts

5 from 1 vote
This is a supper simple recipe that makes some of the best. Salmon and Brussels sprouts and can be made in less than an hour
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 Serving
Course: Main Course
Cuisine: American
Calories: 368
Ingredients Equipment Method Video

Ingredients
  

  • 2 small salmon fillets or 1 large
  • 1 pound of Brussels sprouts
  • ⅓ cup soy sauce
  • ¼ cupRice vinegar
  • ¼ cup honey
  • 4 cloves garlic minced
  • 1 teaspoon lime juice
  • Salt and pepper

Equipment

  • sheet pan or large cast iron

Method
 

  1. Gather what you need and preheat too 425
  2. Mix soy sauce, vinegar, honey, lime juice together in a large bowl.
  3. But Brussels sprout in half if thyme are large you may want to quarter them.
  4. Added them to the bell with the sauce and toss
  5. Freese oven safe pan or baking sheet and added Brussels
  6. Bake at 425 for 20 minutes the remove
  7. Added left over sauce to salmon
  8. added salmon and bake for an additional 15 minutes
  9. Serve and enjoy

Video