This is probably one of the best breakfast casseroles I have ever had you have some nice crispy hash browns on the bottom and then you have eggs with that then you have a nice bit of sausage to top with cheese. This amazing breakfast casserole is going to become a new favorite and you're going to be saying you want more eggs and hash brown casserole.

Other versions that you could try
Change up the potatoes -you could use tator totes you could so do more cut-up potatoes.
Change the cheese -you can use any melted cheese we usually use cheese but you could also use something like pepper jack.
Change the protein - change up the topping progeny you could use bacon or ham.
Try adding some other toppings- adding some jalapeños or tomatoes as well to it or some onions.

Ingredients that you will need
Sausage - needs one pound of sauce pretty. Much any kind of flavor you like we like to use sage or maple. Gives a nice flavor to the casserole
Potatoes - you can use any of the following 2 ponds frozen hash browns thawed or 3 large potatoes or 6 medium we tend to use potatoes as they are easy to shred and we morally have them on this create the base of the casserole. if you remove part of the water they do get more brushy when making
Eggs - helps to make the casserole nice and light and a little fluffy and helps hold it all together
Milk - helps the eggs to fluff up I prefer to use whole milk best but my family likes 2% which works well
Garlic powder - helps to add some nice flavor if you would like to make your one you can try this recipe we found onion powder recipe
Dried minced onions - added a nice onion flavor and also had a little bit of an umami flavor
Cheese - helps hold it all together we like to use cheeder as that is a cheese we have on hand. Makes for a great topping but any melting cheese will work I also like pepper jack but the kids think it is a little to spicy.
Bell peppers- I like the flavor that they bring the color they add. I like to use the small one so that you can get different colors but you could just use one big one

How to make
Get the potatoes ready
If you want you can pull the potatoes but I don’t. If you do leave the skins on this is a good time to clean. Then go ahead a shrewd them we use a salad shooter. Then go ahead and squeeze out the water. This helps them get crispy when baking
Cook the protein
Going to take the sausage and go ahead a cook it so that it is not raw as it will not get as crispy cooking in the casual and at least the time I tried to cook it with it didn’t cook
Making the casual
Lay out the potatoes so that it is even. Mix the eggs onion and garlic and then pour over the potatoes. Then half of the cheese then the bell pepper and sausage and then the rest of the cheese
Bake
Cover the casserole with tin foil and then place in the oven at 350 and let sit for an hour remove tin foil and let bake for an additional 10 minutes then pull out and let cool while waiting to seven. Then enjoy

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FAQ
Yes you can make this in the slow cooker but we don’t have time time just right yet so you use this recipe if you want to in a slow cooker https://slowcookermeals.com/crockpot-breakfast-casserole/
Yes you can use frozen hash browns but for best results, we think it is best to let them thaw
you can make it up to 48 hours before if you do we remorse that you cook the whole thing and then reheat it so that the potatoes don’t brown as much and if you want to leave and then color you will want to leave out the egg mix so just simpler to cooker it and reheat it.

Eggs and Hash Brown Casserole
Equipment
- Casseral dish
- Frying pan
- spachila
- Shreader
Ingredients
- Cooking oil
- 1 pound sausage
- 2 pounds hash browns or 3 large potatoes or 6 medium
- 5 eggs
- ½ cup milk
- 1 teaspoon garlic powder
- 1 tbs of dried minced onions
- 12 oz of shredded cheese
- 3 small bell peppers or 1 large
Instructions
- Get all the ingredients
- Preheat the oven to 350 F
- Cook sausage if not already
- Grate potatoes if you want you can pull but we like it not so I don’t take the time to Pill them
- Oil the dish to help prevent sticking
- Added potatoes to the bottom of the dish in an even layer
- Mix eggs milk, garlic powder, and garlic
- Pour the egg mixture over the top of the potatoes
- Added half the check
- Add sausage to top
- Chop up bell peppers and then add the remainder cheese to the top
- Cover with tin foil and place in the oven
- Leave in for one hour and then remove the tinfoil and let Cook for another 10 minutes longer
- Then pull out and let cool tell ready to eat
- Enjoy
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X22icesy says
Hey people!!!!!
Good mood and good luck to everyone!!!!!
Josh says
This was really good and it made enough that we got to have it for a few days
Debbie says
This was a big win at my house. I grilled some onions and fresh garlic. I didn’t have any bell peppers but I had homemade pepper mash so I put that in it and it added a lot of flavor.
Thanks for the recipe!