Ingredients
Equipment
Method
- Chop up the the spinach is relatively small so that they can easily be mixed in with the other ingredients
- Then want to sauté the spinach so that we get rid of some water content in it this will also make you that spinach shrink a little as well. Sauté for about 15 minutes.
- Mix, eggs, milk, garlic powder, onion powder, mixed together in a bowl
- Get about 2 1/2 in circles from the pie crust typically I can get about 10 and then I have to mash together in the pie crust and then roll out again so I can get the final ones
- Grease the python and the piecrust to each 10 add a little bit of cheese to each
- Mix in the spinach with your egg milk mixture and then pour in to the python. I should go to about the same height as the piecrust.
- Place in the oven for 30 place in the oven for 20 minutes
- After pie crust has cooked and egg mixture has solidified pull out of the oven and enjoy
Video
Notes
If you’re using the silicone pan, you’re gonna wanna put it on my cookie sheet before you add any mixture to it because they tend to be floppy and the fluid will go everywhere
If you don’t have heavy cream and melt, you can also use half-and-half
Whole milk seems to work best the best
I think the ⅓ measuring cup is the right airs at least the one we have is
