This is our take on the Taco Bell crunch wrap with cheese meat, crunchies tortilla tortilla, lettuce, and tomato. If you have the Taco Bell version, you’re gonna love this homemade crunch wrap version as we think this is a bit better.

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Reasons that you’re going to love this recipe
The reason that we love this recipe is that amazing flavors all come together and the taco doesn’t fall apart as much as some other tacos
Pretty simple to make and delicious
They take the original to a whole new level. I’ve honestly never really liked the crunch wrap, but my wife loves it so we make these at home so that we both can enjoy them. It gives us both of our fill.
It has a nice crunch to it

Ingredients that you need
Ground beef-This gives a nice meaty flavor to the dash probably don’t wanna go any heavier than an 8020 way ground beef and some is better so that you don’t have as much fat that you have to use but if you’re gonna freight or tortilla and it can be good for it
Seasoning - we like to use the grill master mojito lime marinade mix. You can use any of your favorite taco seasoning
Extra large tortillas-want to get the extra large tortillas grand for this. Need to be big enough to fit everything inside and then still wrap around with filling. We will make them way too big and so then you can use a smaller tortilla or corn tortilla, depending on you to make it so that the insides aren’t falling out. To cover the whole
Corn tortillas -A nice crunch to the crunch wrap you can get pre-fried corn tortillas and use those usually we like the freshness of just the normal corn tortillas to either air fry or cook in the meat of the juices
Cheese -Usually just use cheddar cheese or Colby Jack or jalapeño cheese can be really good as well, but any melting cheese will work well for this recipe
Sour cream-A nice creaminess to the dish also helps pull all the flavors kind of together do usually put this just on the bottom layer of the tortilla
Tomato-the tomatoes. Normally this is a large dice or a rough chop for the tomatoes. Sprinkle in with the lettuce.
Lettuce-lettuce also helps ice crunch. It also helps out a little bit of moisture. Sometimes when you're heating it together, it can get a little bit dry. This helps maintain some of it and get a nice bite.

How to make these amazing wraps
Start by cooking up the meat add seasoning finish cooking.
Do you have an air fryer? If you do, then you can put the corn tortilla in the air fryer at 400° for five minutes flipping every two minutes
If you don’t, you can just try the tortilla in the juices from the hamburger meat
then go to the flower tortilla to sour cream cheese, and tomatoes, then add your tortilla that you thought it’s crisp. You’re going to add some additional to the other side and you’re gonna go ahead and wrap a little bit of a demonstration to wrap it flat. Make sure there’s some cheese on the final layer hold closed. You can’t quite get it closed in addition to helping sell off the end.
Once you have all of your ingredients added, and you wrapped it to the center and then put it back in the frame pan over medium heat becomes golden Brown on the side and melts you don’t have to do it all together and heat the other side as well especially cheese to the other side so all the cheese gets nicely melted stove

Variations
Protein; change up the protein that you’re using you could use pulled pork chicken steak
Vegetarians like Taco Bell use beans instead of meat, but I didn’t like the version of it that we don’t do this one
A tortilla wrap has different flavors that you could use that you could try
Change the flavors
Spicy jalapeños or peppers or hot sauce to it

storing
This recipe is only for making one at a time. I know that we need to go over storage, but we all do anyway just in case you decide to make multiple or you don’t wanna eat the whole thing.
into the container in the fridge for up to four days

The side that goes well with this dish

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Homemade Crunch Wrap, Taco Bell copycat recipe
Equipment
- pan
Ingredients
- ¼ pound ground beef
- Seasoning grill master mojito lime marinade mix 1 tbs
- 1 grand flour tortillas
- 1 corn tortillas
- ¼ cup cheese shredded
- ⅛ cup lettuce
- ¼ tomatoes diced
- 2 tablespoon Sour cream
Instructions
- Cook the meat and added the seasoning wall crisping up thr corn tortilla if need
- Preoe the lettuce and tomato
- Added sour cream and cheese to tortilla Th rb ssed lettuse and tomato and some meat.
- Added corn tortilla
- Added add it Al cheese and meat
- Fold and out in thr pan
- Cook tell golden on low heat
- Flip
- Pull off and enjoy!
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