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Can see both bowls of the bowls for pictures one grey and one white
Calvin Allen

Festa pork salad

This is an amazing flavorful salad has full of pepper,  corn, pork, and spices I think your going to enjoy this festa themed pork salad.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 Serving
Course: Dinner
Cuisine: American
Calories: 555
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 pound ground pork
  • One head lettuce
  • One Poblano pepper added to taste
  • 1 Tomato
  • ½ cup corn curnals
  • ¼ cups sour cream
  • ¼ cup chipotle ranch dressing
  • 1 tablespoon Fajita season
  • 1 cup grated cheese

Equipment

  • pan
  • measuring cups and spoons
  • Mixing bowl

Method
 

  1. Start preparing your ingredients if you haven’t already. chop up your lettuce, dice your tomato and pepper
  2. The pan over medium heat, and a little bit of cooking oil to coat and brown pork and break up.
  3. Once the pork no longer has pink take off heat and put on plate or bowl
  4. Put pan back on heat and add corn and pepper to pan until we get some color and become tender
  5. Mixing bowl your lettuce that’s not ready chopped pork, peppers, and corn cheese, sour cream, and dressing mix altogether and plate
  6. Enjoy your mother to let you think

Video

Notes

If you’d like it to make a look a little bit nicer, you can save part of me cheese and peppers and corn to put on top. That’s what we did for pictures but the easiest way to make the salad. It’s just to add everything together mix probably some people aren’t disappointed in their realize that they don’t have that much all the way through.