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The biscuits have been pulled in half and some gravy has been added to it and is ready to serve
Josh Allen

Easy Biscuits and gravy

This is recipe is an amazing way to start the day. With  smell of sausage cooking and biscuits sure to get you going with this amazing southern classic of easy Biscuits and gravy
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 People
Course: Breakfast
Cuisine: American

Ingredients
  

  • Can of biscuits
  • ½ pound of sausage
  • 1 1/2 cup of milk
  • Flour
  • Pepper to taste

Equipment

  • 1 Baking sheet
  • 1 sauce pan of skillet
  • 1 spatula

Method
 

  1. Preheat oven according to biscuit packaging
  2. Heat a frying pan to median heat and added half pound of sausage and cook
  3. Added biscuits to pan and Cook as directed
  4. Once the sausage is cooked added milk to the frying pan and begin to mix
  5. Add pepper and salt if need to gravy mix well
  6. Add flour slowly wail mixing if it starts to get to think stop adding flour. If you need to think add a little more flour or lt cook down
  7. Once the biscuits are done pull out of oven and and then added a plate
  8. You can do it one of two ways you can pull the biscuits and the poor over or you can just pour over the whole biscuits