This is an amazing simple dish that Is easy to make. This Side and can me prep can be cooked in less then 15 minutes. It can also be used for any occasion. Your family is going to love roasted Brussels and potatoes.
Why your going to love them
The reason that your going to love these is that the potatoes get nicely cooked and not going to lie depending on how you like you brussle spirits they will be a little over cooked. If you like the potato cooked and don’t mind thr brussle sprout getting s little crispy then your going to love it.
I’m sure that you will also like how simple and easy the prep is.
I don’t know about you but i also tend to enjoy my vegetables more when they see cooked.
It only need a few ingreandefs as well.
Ingredients you will need
Potatoes – we like to use russet potatoes but you can also us yokon gold. Russet are more what we have on hand just take a little more cutting to get them to the right size.
Brussel Ssrouts -like to use fresh sproutsin this they get nice and crispy and bring the color.
Cooking oil- for this we us vegetable oil as that is what we have on hand but any oil would work mostly helps to crisp the outside and help the seasoning stick.
Salt & Pepper- always the perfect addition
Seasoning salt- helps bring it all together. We like to use johnny’s seasoning salt.
Garlic powder- helps bring a nice flavor
How to make this combination
Your going to start by cutting up the sprout and the potatoes so that they’re about the same size pieces. Then adds oil and seasoning and mix together. The add to a sheet pan so that they are all in one layer. Then cook at 400 for 35 minutes. Pull out and ready to eat.
Another vegetable recipe that you may like
Easy Street corn – https://www.letzmakeameal.com/easy-street-corn/
Glazed Carrots– https://www.letzmakeameal.com/glazed-carrots/
Roasted vegetables – https://www.cookingclassy.com/roasted-vegetables/
Spring Veggie. Stir fry – https://cookieandkate.com/veggie-stir-fry-recipe/
Questions you may have
The high helps some and cooking but if it is still to bitter you can try adding some citrus
If there dirty then yes you should clean them off but there is tipocot no need to trim the ends or to pull off the loss leaf but you can if you want
For some recipe you do but for this one you don’t need to.
Rroasted Brussels and Potatoes
Ingredients
Method
- Preheat oven 400
- Get cutting board and knife and bowl
- Cut brussle sprouts in ¼ and added to the bowl
- Added seasoning in layers as you add rthing to the bowl
- Cut the potatoes in in to 12 pieces by cutting them half and in half and then cut in to thirds
- Added to bowl and mix to get
- Adds oil to bowl a and mix together
- Lay on sheet pan in one layer
- Place in the oven for 35 minute and check in are over it takes about 35 to 40 minutes for them to cook
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