Go Back
It has just been pulled out of the oven the potatoes turned a more golden color and the sprouts have tuned a darker green and a brown color in there lighter areas
Calvin Allen

Rroasted Brussels and Potatoes

This is an amazing simple dish that Is easy to make. This Side and can me prep can be cooked in less then 15 minutes. It can also be used for any occasion. Your family is going to love roasted Brussels and potatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 People
Course: Dinner
Ingredients Method

Ingredients
  

  • ½ pound potatoes
  • ½ pound Brussel sprouts
  • 4 tbl Cooking oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • Seasoning salt
  • Garlic powder

Method
 

  1. Preheat oven 400
  2. Get cutting board and knife and bowl
  3. Cut brussle sprouts in ¼ and added to the bowl
  4. Added seasoning in layers as you add rthing to the bowl
  5. Cut the potatoes in in to 12 pieces by cutting them half and in half and then cut in to thirds
  6. Added to bowl and mix to get
  7. Adds oil to bowl a and mix together
  8. Lay on sheet pan in one layer
  9. Place in the oven for 35 minute and check in are over it takes about 35 to 40 minutes for them to cook