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Casserole is done been pulled out of the oven and you have the nice orange from the cheese get the nice red color from the bell pepper and the dark from the sausage
Calvin Allen

Eggs and Hash Brown Casserole

5 from 2 votes
This is probably one of the best breakfast casseroles I have ever had you have some nice crispy hash browns on the bottom and then you have eggs with that then you have a nice bit of sausage to top with cheese. This  amazing breakfast casserole is going to become a new favorite and you're going to be saying you want more eggs and hash brown casserole 
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Prep Time 25 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 serving
Course: Breakfast
Cuisine: American
Calories: 675
Ingredients Equipment Method Video

Ingredients
  

  • Cooking oil
  • 1 pound sausage
  • 2 pounds hash browns or 3 large potatoes or 6 medium
  • 5 eggs
  • ½ cup milk
  • 1 teaspoon garlic powder
  • 1 tbs of dried minced onions
  • 12 oz of shredded cheese
  • 3 small bell peppers or 1 large

Equipment

  • Casseral dish
  • Frying pan
  • spachila
  • Shreader

Method
 

  1. Get all the ingredients
  2. Preheat the oven to 350 F
  3. Cook sausage if not already
  4. Grate potatoes if you want you can pull but we like it not so I don’t take the time to Pill them
  5. Oil the dish to help prevent sticking
  6. Added potatoes to the bottom of the dish in an even layer
  7. Mix eggs milk, garlic powder, and garlic
  8. Pour the egg mixture over the top of the potatoes
  9. Added half the check
  10. Add sausage to top
  11. Chop up bell peppers and then add the remainder cheese to the top
  12. Cover with tin foil and place in the oven
  13. Leave in for one hour and then remove the tinfoil and let Cook for another 10 minutes longer
  14. Then pull out and let cool tell ready to eat
  15. Enjoy

Video