Crockpot Breakfast Casserole

This is an amazing breakfast casserole that you make the night before baked with amazing flavor from the sausage. This is amazing Crockpot Breakfast Casserole casserole is amazing for the whole family

The reason that your going to love this recipe

If you want a nice meal preps for breakfast or your going to feed a crousbd this is a great one

Your body is going to thank you for all the nutrition that is packed in to this dish

Really nice to be able to get it started the night before and then be able to make up to this amazing breakfast in the morning

sausage has been cooking. Onions have been added sausage is still a little pink. onions are broken up all the way

Ingredients that you will need

Sausage – sausages, an amazing addition with eggs, depending on what kind of sausage you use also had some amazing flavor and like to use the sage bacon or maple add a nice sweet flavor or the sage adds a nice earthy tone.
Red onion- adds a nice onion flavor and a little of color to the process. They do dull as therrr cooking
Potatoes -we like to use potatoes for this but I know that is easy to just us frozen hash brown don’t have to great and they break down Easter after being frozen and don’t add as much water so you can us those but we like russet potatoes for this.
Eggs- this is the star of the show they are a great sorce of nutrition and hold every thing together
Heavy cream- this adds a nice cream tast and helps the eggs fluff up
Seasoning- we keep the seasoning pretty simple we use salt pepper and onion and some garlic powder and

and see the red onions with the sausage no cooking together in a skillet

Make Ming crockpot breakfast casserole

Potato mix -Cook the sausage over medium meat then when mostly done add onions that are ruffle chopped grating the potatoes and then mix them all together and added to the slow cooker

Egg mix -Added seasoning, eggs and heavy cream and mix together. Well and then pour over top of potato mixture

Cooking- putt on life an let cook for 8 hour on low or 2 ½ – 3 hours add additional cheese to the top and leave tell it melts

was a little bit messy for mixing the potatoes, sausage and cheese the cream, eggs and onion powder and spices have all been added to eggs ready to mix now the bowl is green

Verations

Adding so vegetables try adding some bell peppers this is something we normally do but in making this recipe I forgot to added them can added about a cup or green onions
Add some spice try adding some jalapeño or cayenne or pepper flakes
Change the cheese try a different kind of melting cheese like swiss or monterey jack
Add some garnish’s try adding bacon to the top or hot sauce or some sour cream is a great asdiron
Add some herbs try adding some basil or parsley to the recipe
Change up the meat: try switching it adding in addition some bacon or ham. Or if you like turkey bacon

cream and eggs evolvement mixed together is light yellow color is relatively thick but no very limpy

Storage

Refrigerated once it has cooled put in an airtight container and you can store for about 5 days

Freezing you will want to wrap individual withand thaw before reheating. You can store for about 3 months

Reheating you can do in th microbe but we recommend that you heat it up in the oven at 350F (175 C) and bake 15-20 minutes or tell completely heated

Tips

If your want an Easter time is frozen hash browns

If there is water in the crock when you finishing cooking leave the cover off for a little bit and it go a way

potato mixture has been added to the cook to the crockpot and the egg mixture has been added on top so you can see potatoes, sausage cheese, and the egg mixture on top of all that

FAQ

Can I use a liner?

Yes this can be very helpful in the clean up process but the casserole also takes one the shape of the liner so some people don’t like it.

Why is it soggy ?

This could be because of muttivke thing it could because of vrgtiavkr bring in mistier or grease from the meat You can just take the lid off for a little bit to help but this also tend to make it burn in the sides a some

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