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this is the square image of the Castro being finished looks nice and healthy and also see a little bit of potatoes and onions and sausage sticking through mostly just cheese

Crockpot breakfast casserole

This is an amazing breakfast casserole that you make the night before baked with amazing flavor from the sausage. This is amazing crock pot breakfast casserole is amazing for the whole family
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 10 Servivings
Course: Breakfast, Main Course
Cuisine: American
Calories: 563
Ingredients Method Video

Ingredients
  

  • 1 lb Sausage
  • 1 medium Red onion
  • 4-6 small russet Potatoes or 2 lb of hash brown
  • 12 Eggs
  • 1 cup Heavy cream
  • Salt and pepper to taste
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Method
 

Potato mix
  1. Cook the sausage over medium meat then when mostly done add onions and any othrt vegtsbels your sddingthat are ruffle chopped grating
  2. potatoes if need by cleaning and creating and squishing out extra moisture
  3. Mix them all together and added to the crockpot and try to layer evenly
Egg mix
  1. Added seasoning, eggs and heavy cream and mix together in a bowl. Mix well and then pour over top of potato mixture
Cooking
  1. putt on life an let cook for 8 hour on low or 2 ½ - 3 hours on high
  2. add additional cheese to the top and leave tell it melts
  3. Serve and enjoy

Video