This is an amazing recipe. That is simple to make. Just need to cut up some amazing vegetables like bell peppers, onions, and mushrooms, then combine eggs and cream mixed and throw them in the oven. It’s just as simple as that you’re having an amazing pepper and mushroom frittata.
If you have never had a frittata before you may wonder what it is and think that it is like a quiche you would be right they are pretty similar other than for a frittata you use more eggs and less milk or cream so it is a little more hardy then a crustless quiche and is more like a large omelet. You also make it in on pan that is safe to put in the oven as you cook the first on the stove and then finish on the stove.
Reasons you’re going to love this recipe
There are so many variations and you can customer it to how you like
Can be a good source of protein and vegetables
A lot faster then making individual omelets easier
You can serve it nice and warm or you can serve it and a temp
Making the frittata
Prep you start by chopping up all of your vegetables and then sautéing them in a pan with a little bit of oil typically I’ll either use butter or some bacon grease to help. This is usually the amount of oil that she for that is enough to protect the sides guild to make it so that it doesn’t stick.
Preparing to bake you’re gonna make your egg mixture by mixing the milk or heavy cream and your eggs and then pouring it over your sautéed vegetables then you’re gonna put it in the oven at 3:50 for about 15 minutes
To make sure it’s done just pull it out put a toothpick in and make sure that it’s not Iggy in the middle still, you can use a toothpick to do this by poking at it comes out clean. You should be ready to eat.
Ingredients
Eggs – Help make the base of the dish and hold it all together you will want to use large eggs. I have had people ask if you can use egg white but I have not been able to get it to work with just whites
Heavy cream – I like how this makes it creamy but you could use any milk but there will some some different
Bell pepper helps to add flavor t and color to the dish j like to use the small one so that I can use the whole thing and have a few different colors
Onions help add some nice flavor
Mushrooms help bring a nice earthy ness to the dish and there is just something special with them that I can’t find words to explain
Garlic helps bring out some amazing flavor
Seasoning – salt and pepper and onion powered this we use as they help enhance the other flavors and help to make sure that the flavors are thought out
Frittata recipe Variations
Broccoli & eta
Roasted red pepper and spinach
Spring veggie and asparagus
Mushroom
Tips for making Frittata
Evenly spread out the ingredients and other ingredients before adding the egg mixture
Try adding different herbs to change up the flavor
Make ahead of time
This is a great recipe for food prep as you can cook it and then save it in the refrigerator with ease as you can save it in the fridge for up to 4 days. You may want to put them in the freezer but if you have added tomatoes or avocado then they do not freeze well and can make it wet and rubbery if you do not let them through over time
To reheat: you can use the microwave to heat this some time can do the same thing of making it rubbery. You can also heat it in the oven at 350 for about 10 to 15 minutes make sure to cover it so that it does not dry out
What goes wellwithFrittata
FAQ
Omelet is cooked all on the stove top and the frittata on the stove top and then finishes in the oven
Some would say yes 6 eggs to ¼ milk and 2 cups added once but we have changed it some for what we have liked but if you look that is what you tend to see.
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Pepper and mushroom frittata
Ingredients
Equipment
Method
- Pre heat oven to 400F
- I like to start gathering all the ingredients that I need for this recipe
- Chop the vegetable abs to exercise that you desire usually, I leave the mushrooms a little bit bigger but everything else I cut up relatively small so that gets evenly and so the kids don’t notice it as much
- I like to sauté the vegetables and some bacon flour or some butter. I’ll use margarine if you would like to help out the flavor of them, mushrooms, onions, and bell peppers.
- Next mixture, cream and eggs together well then pour over the top of your vegetables
- And cheese and place in oven to bake for 15 or tell eggs have set or tell they reach temperature of 160F
- serve and enjoy
I love how easy you’ve made this frittata recipe. Your step by step instructions are perfect… and I loved your suggestion to use different herbs to change up the flavor. This is the perfect way to do brunch… with hardly any effort!
We try we to make this recipe really simple so that it is easy to make and no overwhelming. Think this works great and hope that you enjoy. Like that you can cut it up to serve people how much they want as well
Dude I made this recipe and my frittata turned out fine. But your recipe needs some serious editing to remove errors and words that dont make sense. First, the ingredient list calls for pipettes but should be peppers. And the ingredient list has no mention of cheese or what kind or how much. But the end of the recipe calls for cheese. Is it baked in or is this a garnish? Some of this might be gleaned from watching the video, but the written recipe should be clear on its own. FInally, the end of the recipe does not say to bake the frittata in the oven. This step is simply omitted. I hope this helps and is useful to you and others who might want to try this. It was tasty…
Thank you Robert for letting us know what need to be fixed I will try and get that done zone. I’m glad that you enjoyed it mean a lot that you would take the time