I like to start gathering all the ingredients that I need for this recipe

Chop the vegetable abs to exercise that you desire usually, I leave the mushrooms a little bit bigger but everything else I cut up relatively small so that gets evenly and so the kids don’t notice it as much

I like to sauté the vegetables and some bacon flour or some butter. I’ll use margarine if you would like to help out the flavor of them, mushrooms, onions, and bell peppers.

Next mixture, cream and eggs together well then pour over the top of your vegetables