This is an amazing chili sauce pot roast. Great flavor all cooked together and then brought together to make a great sauce for it in the end
Growing up with pot roast we would normally have chili sauce. Homemade chili sauce was probably the closest we had, and we had that one as well sometimes. Added some really amazing flavor. Hearing chili sauce makes you think it is going to be spicy. But it is a really kind of sweet sauce it would go on everything
Why you’re going to like this recipe
- Simple to make
- Amazing flavor
- Can make a gravy and sauce to go with it
- Start beforehand
What you need to make this recipe
- Roast-like to use the chuck roast for this, but any rest will do you wanna have about 35 pounds you could always live in you steal me for the last love sometimes when I just tend to follow apart
- Broth-like to have a little bit of broth for this, even though you typically get a man of the amount of juices from the meat all other things cooking Mr. tends to give us some more. Van helps all the flavors come by and gives you some extra fluids to be able to make both the gravy and the sauce.
- Carrots we like to use baby carrots as they have been cut and made in to a good nice you can use other carrots to keeps it easier
- Potatoes like to use roasted potatoes, but you can also use golden potatoes as well or Yukon if you want to kick in faster, you can get them in a smaller bite, but typically then they start to fall apart so I like to leave them altogether so they’re easier to pull out and normally for at least our family serving is one potato
- Sauce-sauce made up of garlic, bell peppers, and onion, and some broth. Also, get some flavoring from the meat other seasonings going into the juices all those cooked down all everything’s cooking. You can also make this sauce on its own, but I like the additional flavor from the roast.
- Seasoning-just like to use some more seasonings with this salt and pepper and then also some onion powder to help get the onion flavor throughout. You can also add additional seasonings if you’d like but for this recipe, we’re just trying to keep it simple and delicious.
How to make it
- Seasoning -Gonna start by seasoning meat, getting it all set and combined, and getting the rest of your ingredients together
- Cooking add your potatoes and add carrots and roast and chili. Have other ingredients that need to cook on high for three hours or on low for 6 to 7 hours.
- Finishing what are the hours it has been completed? You’re gonna build it out to rest interestingHe’ll scoop out the peppers and blend them processor or blender until he becomes middle of the reach a task that you want for your sauce and then also pull out the rest of the drippings and put them in a sauce pan and boil down to make a gravy like to use the gravy on the potatoes and the pepper chili sauce roast
Recipe you will enjoy
Versions you can try
- In stead of using a rich roast or need your help can also use pork like a tenderloin
- You can spice it up by adding a jalapeno to the mix
- Try adding some add addingal vegetables or change them out
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Ingredients
Equipment
Method
- Season all sides of the roast with salt and pepper
- Added potatoes to the slow cooker
- Add the roast to the slow cooker, and place the potatoes
- Added beef broth
- Added in the papers and onion
- Cover and let cook for 8 hours on low or 3 hours on high
- Pull out the onions and peppers and blend tonkatsu sauce, adding broth from the slow cooker to thin out as needed
- Remove the meat from the slow cooker and let it rest
- Make gravy out of the remaining juices by heating in a saucepan and adding corn starch slurry to thicken
- Once it has thinker pull off and serve
- Enjoy
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