One pot Italian sausage 

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This one-pot Italian sausage pasta dish is nice and creamy, featuring large chunks of sausage. I need a recipe with cream tomato sauce that's all in one pot, so you don't have a lot to clean up.

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• Reason reason is that you’re going to like this dish
• But you’ll need to make this Italian sausage dish
• How to make this one-pot pasta dish
• Variations you can try
• Some other one-pot recipes
• Like and share 
• One pot Italian sausage

Reason reason is that you’re going to like this dish

• Looks expensive part of it is the sausage kebab
• Thanks for the really easy cleanup
• A simple dish family will enjoy
• Can you make it quickly

But you’ll need to make this Italian sausage dish

•  Italian sausage likes to use the bra style sausages because they can just be cut up and then try to make individual pieces using just a normal one that I can get at the store
• Onion can use pretty much any onion that you want in this case we used a white onion cause that’s what we had also feels like it tends to be a little bit sweeter than maybe some of the other onions but you don’t get that nice reddish color
• Garlic sounds extra flavor. That’s really nice for the dish and mathematics
• Pasta this case for the pictures we used spaghetti, but you can use. I’ll still use fettuccine macaroni pretty much any pasta you’ll just have to mix it in for spaghetti. You kinda have to let it steam a little bit unless your pods are big enough to lay it all down or you can break it. I know some people don’t like breaking spaghetti
• Milk like this whole milk just because it has more cream in it so it seems to work a little bit better for me. You could use heavy cream as well if you don’t seem to need it if you are adding cheese
• Italian-style tomatoes are already broken up so you don’t have to do anything can just jump into the pasta and mix them. It has a nice tomato flavor and a nice color as well.
• Broth to use chicken broth for the flavor tends to work really nicely, but you can use whatever broth you’d like for the flavor typically like to try and use a low-sodium broth and not have as much salt in
• Seasoning this recipe we use a couple of different seasonings you salt and pepper for flavor that can bounce out. We also use some garlic and herbs and basil seasoning as well. You can add some Italian seasoning as well if you’d like.

How to make this one-pot pasta dish

• Start by slicing the sausage into bite-sized chunks, and add a little bit of oil to the skillet, and brown the sausages
• Sausage, sausage, browned add in the onion  and the garlic, and sauté until it becomes fragrant the onions become translucent in the chicken broth, milk, and tomatoes mixed well
• When everything‘s been combed and mixed, go ahead and add spaghetti cover spaghetti start cooking. Spaghetti reaches the desired doneness in the sauce, reaches the thickness that you’d like on top with cheese served

Variations you can try

• This has to be called for spaghetti. Also, use fettuccine and macaroni noodles.
• Mix up the type of sauce that you’re using turkey chicken beef also change it to what you’re using as well
• Bike to have a thick cream or heavy cream rather than milk seems to be fine the cheese milk together
• Also change of cheese in other recipes that I’ve done with you Chiarella instead of cheddar gives it more of a white color as well. I don’t know how other people look really nice. Have the tomato take over with just use the cheddar cheese

Some other one-pot recipes

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