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Square image of the pasta dish didn’t see the steam coming off of it has a nice red orange color of sausage in it as well

One pot Italian sausage

This one-pot Italian sausage pasta dish is nice and creamy, featuring large chunks of sausage. I need a recipe with cream tomato sauce that's all in one pot, so you don't have a lot to clean up
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 Servings
Course: Dinner
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

  • 1 pound Italian sausage
  • About 8 ounces of spaghetti
  • Half of a white onion chopped
  • Three clubs garlic
  • One can use chicken broth
  • 1 can Italian-style diced tomatoes 14.5 ounces
  • Salt and pepper to taste
  • Half a teaspoon of bagel
  • One cup of shredded cheese

Equipment

  • sauce pan

Method
 

  1. Break up the sausage and the bite-sized bits
  2. In a saucepan at a little bit of lean and brown sausage
  3. When the sausage, brown, add garlic and onions until translucent
  4. I brought milk, tomatoes, and seasoning mixed together well
  5. Since everything’s mixed well add in the pasta and mixed together
  6. Cook tell pasta and done and sauce has reduced
  7. Added cheese to top and allowed to melt
  8. Serve and enjoy