Activate the yeast get a glass of warm water about 105 and 2 teaspoon of sugar and yeast and mix lightly let sit for about 5 -15 minutes tell you to start to see bubbles

Add all of the dough ingredients to the mixer bowl. You can also add the yeast mixture if it is ready

if it has not started to bubble start the yeast mixture over and if it doesn’t work you

Mix ingredients in the bowl. Mix for about 5 minutes or till the dough is no longer sucking to the sides has come together. Normally you will need to add a little flour during this process

Once this is done leave in a bowl in the bowl and let rise for an hour

Mix brown sugar and cinnamon in a bowl and set aside until the dough is ready.

Once the dough is ready pull out the dough (doubled in size) into flour and flatten it out into about 18x14 should be about ¼ inch rectangle

Know meat the filling butter and bread out over the dough and sprinkle the cinnamon and brown sugar mix test over it and then spread out as needed

Then it is time to roll it up

Now is the time that you have to make a choice: Do you want small cinnamon rolls or big

We like them to be a little more bite-size for the kids so most people roll from the shirt side we roll from the long side so you end up with a smaller toll you can do it the other way they will just be different sizes

Once you have rolled

Add the remaining butter and add the bit of milk and the powdered sugar to get her to make the glaze (honestly I don’t like a lot of glasses so if you like a lot you may want to double the glaze party to cover then but for me, this is enough)