This is a really nice chicken and carrot dinner I think your going to like this chicken Demi glaze with glazed carrots

Why your going to love the recipe

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Ingredients that you need to make this recipe

chicken breast- you can also use chicken thighs chicken breast little bigger and less fatty then thighs
shallot - you could also use an onion but shallot has a little stronger flavor and is a little smaller
water helps to let the carrots cook and soften and keep them from over cooking
Brown sugar helps ad a nice glaze tot the carrots with some nice sweetness
chicken Demi glaze made from chicken stock that has been reduced with other seasonings. If you want to try and make it on your gown here is a recipe. Also sometimes know as Satureja montana
savory seasoning- this a key ingredient in French cooking. Has kind of a thyme piney peppery flavor
butter - helps to added flavor and help mo get the sugar
. Herbes de Provence- comes from France and is a mix of thyme, rosemary, oregano, marjoram, and savory and also some times has basil, bay leaf and fennel
pecan - like to used slice pecans
Cooking oil used for cooking to help brown the chicken
Addinral Seasoning nice little bit of salt and pepper to make the at it the flavors come out more

Prepare the ingredients pat dry the chicken and season
Cooking start the carrots in a pot with water seasoning cook tell tender over medium heat
Cook the chicken brown in pan and place in oven 400 degrees and let cooked tell reach an internal temp of 165
Make sauce added shallots to pan and Cooke with glaze and bring to boil with water and let cook the. Take off heat and added butter
Plate and enjoy

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This is a really nice chicken and carrot dinner I think your going to like this chicken Demi glaze with glazed carrots

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 Servings

Course: Dinner

Cuisine: French

Calories: 840

Chicken

Preheat oven to 400
Pat chicken try and Season with the savory seasonin
Play 2 teaspoons of cooking oil and long stick pan place chicken and pan brown on each side for about two minutes after chicken browns
Take out of pan place on tinfoil on a baking sheet and place in the oven to cook for about 10 more minutes until reaches an internal temperature 165.

Carrots

Brown carrots in pot with a small amount of cooking oil about 5 minutes
Added water and ½ butter brown suger and salt and pepper tast cover and cook for 10 minutes stirring occasionally
Uncovering that simmer into water evaporates off

Sauce

Place pan that you cooekee the chicken back over medium heat add small amount of cooking oil and shallots to pan occasionally for about two minutes until we become tender
Added ½ cup water chicken Demi glaze, chicken Demi glaze, add pepper to taste and bring back to a boil
Remove from burner and added remaining butter and stir in

Finish