This is amazing cookie that’s filled with butterscotch chocolate chips, and coconut. It has a nice taste. You’re gonna love these butterscotch and chocolate chip cookies.
The reason is that you’re gonna love these cookies
- These cookies are super simple to make
- Have an amazing flavor with a nice butterscotch and chocolate chips kinda reminds me of a Blondie due to how they have a nice chew
- I also have a nice coconut flavor that’s not overwhelming so they’re a nice balance cookie
- These cookies can be made within in about 30 minutes
- there the best cookies
Ingredients that you’ll need to make these cookies
- Granulated sugar -help me give the cookies and sweet flavor helps everything come together
- Brown sugar-brown sugar makes it so that the cookies have more of a chewy texture so that they’re softer when you’re eating them
- Chocolate chips-brings nice chocolatey flavor to the cookies
- Butter butterscotch chips-subs give the cookies and lighter flavor. The butterscotch also has a lot of flavor.
- Coconut-hope you had a nice tropical fill to the cookies helps cut through the butterscotch. Has it can be a little overwhelming.
- Eggs-help the cookies, fluff up in the baking process and helps hold them all together
- Baking powder-helps with the chemical reaction, the baking process to help the cookies fluff up
- Baking soda helps in the baking process to help the cookies rise
- Flour-what holds the cookies together
- Vanilla extract -that’s a nice vanilla flavor to help balance out the cookies
How to make these amazing cookies
Mix the dry ingredients -you’re gonna combine the flour, baking powder, baking soda, and mixed together in one bowl
Mixing wet ingredients and sugar
In a separate bowl mixed together butter, and sugar
Once combine, add the two eggs and then I like to add the brown sugar at this time
Combin wet and dry
Is all combined go ahead and make the wedding ingredients with the dry typically do this slowly so that doesn’t make a mess.
Add chocolate chips and butterscotch chips like to do 2 cups half-and-half and typically will add the coconut as well is anywhere from a cup to 2 cups depending on how compressed it is just makes it what you want so that you you have coconut throughout usually start with one cup and then add additional if needed
Cooking
How did the baking sheet let cook for about eight minutes to ten they should be slightly under done
Storage in freezing
He can prepare the cookie dough plugging in our tight container in the store until you want to make them
If you freeze the cookie dough, recommend that you thought before cooking, it can be cooked while frozen but can be temperamental. You wanna cook it at like starting on 325 but honestly, this method is kind of hit and miss.
Variations that you can make of this recipe
Now I must confess that I haven’t tried all these different versions, but here are a few ideas most of them. You just need to reduce the amount of chocolate chips or butterscotch that you had or coconut
Treasure is having chocolate chips switch out the butterscotch just do 2 cups of chocolate chips
Just butterscotch just have butterscotch cookies with 2 cups of butterscotch
Try adding nuts you can reduce the amount of other things that you have in it and add some nuts as well
Trading sprinkles or peanut butter or Reese‘s pieces variety of different things that you can use
The base of this cookie is very stable, but try not to add anything to liquidy or mess with other parts of it or you will change the consistency of the cooking and it may not work
Other amazing desserts
- Peanut butter cookies
- Slow cooker Peach cobbler
- Mango ice-cream
- Pineapple fluff
- Frosted sugar cookies
- Chocolate chip cookies
FAQ
Yes, these cookies are similar to a Blondie a Blondie is a cookie. That’s typically a bar is made with brown sugar instead of white sugar to make it so they are more chewy
No, you don’t have to use butterscotch and chocolate chips. You can use either of whichever you want and if you take out the coconut, you don’t have to worry about replacing something either.
Yes, you can cook these from frozen. We’ve had mixed results though, but they can be done.
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Butterscotch And Chocolate Chip Cookies
Ingredients
Equipment
Method
- Preheat oven to 375
- Combine butter, sugar, brown sugar, vanilla together
- once all these, I’ve combine a smooth add the two eggs, one at a time and let combine
- In a separate bowl, add flour, baking soda, salt, and baking powder together and mixed together well
- Add chocolate chips, butterscotch chips, and coconut mixed together
- Adjust as needed
- Divide in the 24 cookies at the two separate baking sheets check for about 8 to 10 minutes for these keys. You wanna cook them a little under a little bit right when they’re turning golden brown or a little bit before.
- That cool slightly and enjoy
Omg!!! These are addicting. I was blown away by how good they were. I ate way too many at one sitting, warm out of the oven.