Easy Roasted Asparagus 

This roasted asparagus recipe is one of the simplest side dishes. Fresh asparagus  tossed with olive oil, garlic, salt, pepper, and Parmesan.

If you’re making a quick meal or planning a special one, this roasted asparagus is a delicious vegetable side dish everyone will enjoy.

Why You’ll Love This Recipe

• Ready in about 20 minutes
• Only a few ingredients
• Perfect for busy weeknights
•  Low carb and gluten-free
• Ccustomize with your favorite seasonings

Ingredients

•  asparagus - want to pick fresh that has tight ends and small wooky area 
•  olive oil - helps the seasoning stick and helps the vegetables crisp up
• Seasoning - salt, black pepper and garlic gives a nice flavor to the disb
• Parmesan cheesehelps added some flavor to the dish that is rich
•  lemon juice - addes some citrus and a nice fresh flavor 

Instructions

1. Preheat your oven to 400°F.
2. Prepare the asparagus  Wash the asparagus and pat dry. Trim the tough woody ends from each spear. Place asparagus on a bowl. Drizzle with olive oil and sprinkle with seaosninf. Toss until evenly coated.
3. Cooking - Spread into a single layer on a baking sheet. Roast for 10–15 minutes, depending on the thickness of the asparagus. Sprinkle with Parmesan cheese during the last couple of cooking.
4. Finish with a squeeze of fresh lemon juice if desired and serve and enjoy

Tips

• Choose asparagus spears that are firm and tightly  ends.
• Thin asparagus cooks faster than thick.
• Don’t overcrowd the baking sheet or you will get steamed  asparagus instead of roast.
• Freshly Parmesan melts better than pre-shredded.
• Add the lemon juice after roasting for the freshest.

Variations

• Add crispy bacon pieces forsome addintal flavor.
• Change the cheese Sprinkle with mozzarella instead of Parmesan.
• Season with Italian seasoning or one ofyour favorites.
• Add heat with red pepper flakes.
• Try topping with toasted nuts  likealmonds or pine nuts for extra crunch.

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Easy Roasted Asparagus

This roasted asparagus recipe is one of the simplest side dishes. Fresh asparagus  tossed with olive oil, garlic, salt, pepper, and Parmesan.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 Servings

Course: Side Dish

Cuisine: American

Ingredients Method

Ingredients

  

• 1 pound fresh asparagus
• 2 tablespoons olive oil
• 2 cloves garlic minced
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ cup grated Parmesan cheese
• 1 teaspoon lemon juice optional

Method

 

1. Preheat oven to 400°F.
2. Wash the asparagus and dry. Trim the tough woody ends
3. Place asparagus on bowl. Drizzle with olive oil and sprinkle with garlic, salt, and pepper. Toss until evenly coated.
4. Spread into a single layer on bakingsheet. Roast for 10–15 minutes, depending on the thickness of the asparagus.
5. Sprinkle with Parmesan during the last 2 minutes of cooking.
6. Finish with a squeeze of fresh lemon juice if desired and serve immediately and enjoy.