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Plate full of Scrambled Egg bites
Calvin Allen

Scrambled Egg bites

Scrambled eggs have always been one of my favorite breakfasts and there is a lot that you can do with that and you can make it in many different forms. I new form that we have been making that can be great if you're on the run or for meal prep is egg bits. This makes a scrambled egg that you can fit in your hand and that will hold up these are great to put in the freezer as well so that you can eat them later check out this great recipe for scrambled egg bites.
Prep Time 15 minutes
Cook Time 20 minutes
Course: Breakfast

Ingredients
  

  • Cooking spray
  • Ingredients
  • ½ cup tomato diced
  • ½ cup Onion diced
  • ½ cup Grated cheese cheese
  • 9 large eggs
  • Season - salt and pepper
  • ¼ cup milk

Equipment

  • 1 muffin pan
  • 1 Mixing bowl

Method
 

  1. Spray or grease the muffin pan
  2. Preheat oven to 350
  3. Fill each muffin tin with your topping about two tablespoons in total
  4. Crake the eggs into a large bowl
  5. and milk with the seasoning to bowl with eggs
  6. Then added to each tray a little below the top
  7. Bake in the oven for about 20 minutes at 350

Notes

If you dont have enough egg mixture then just mix an egg for each  and just a little milk